When diners come to Lanxi, which is located in the south, they often mistakenly think that they have entered the north. Rice food is the same as the old three: porridge, rice powder, Qingming naked, and muddy rice, while pasta is like a surging Lanjiang River. In recent years, Lanxi beef noodles have become the "darling" on the dining table, and even the big star of film and television has to say: another bowl.
when life has a real flavor, delicious food will meet. Qingshijing, Qikai, Zhenwei, Jinlong, Taste, Ertou, Nannan, Yunying, the "old generation" of 311 noodle restaurants in the city, appealed to diners with integrity, and each inherited the tradition and dedicated the true feelings of the world. Guohong Noodle Restaurant, which started at the end of last century, erected five or six authentic signboards on both sides of Lanjiang River. Ziwei Noodle Restaurant, located at Qiaotou, Yong 'an, Youbu, an ancient town with thousands of years, learned the gluten of noodles and the true meaning of life from the pastry chef of Youbu Supply and Marketing Cooperative. The Ertou Noodle Restaurant, which opened in Magongtan, Pengcun, Shanghua, inherited the father's work and spread a new human story.
people living in Lanxi have gone through thousands of years, from pimples to noodles, from noodle soup with winter vegetables to stir-fried dry noodles, from longevity noodles symbolizing filial piety to pianerchuan, which is deeply loved by the public. However, from shredded pork noodles to beef offal noodles, from pork noodles to sausage noodles, fish noodles and beef noodles, and from noodle noodles to colorful noodles, they have just ushered in the year of no doubt.
in 2114, the second cooking grand prix in Lanxi city, the first noodle king grand prix in Lanxi city in 2116 and the special beef noodle contest in Lanxi city held in October this year, noodle shops and contestants won nearly 111 honors, which confirmed the brilliance of Lanxi noodles.
the right path in the world is vicissitudes. The low and humble grey tile-roofed house in the old city, the steaming bowl of winter vegetable noodles in your hand, and a dish of sizzling fried beef with garlic, remind people of the handmade noodles made by my mother, and get enthusiastic praise and many praises from customers such as "the taste of home" and "the memory of homesickness".
the taste of Lanxi beef noodles is a variety of flavors on the tip of the tongue, and it is also a record of the people's beautiful life in the new era.
October 9, 2119