is a special food of Kazak people, and it is called "Yogurt Knot". The film was made in the most primitive way. Now there are Ruiyuan brand milk pimples sold in the supermarket, which are called "Temujin's dry food", which is the original improved version and conforms to the taste of the public. The original is very hard, but it is also very sour. Kazakhs in Xinjiang are all self-made at home.

The following is found in Baidu: Very specific

Basic introduction

In Xinjiang, in addition to boiling milk tea and drinking fresh milk, animal milk is also made into various milk foods, such as cream, milk tofu and milk bumps. Yogurt pimple is a kind of milk pimple.

Introduction to the practice

Yogurt pimple is called Yogurt pimple, which is to pour the yogurt in the skin into the sweet milk, heat and cook it, then pour it into the skin, squeeze out the yellow water with gauze, and dry it in the sun to turn white. Yogurt without cream is yellow and oily, and it tastes best. On the contrary, yogurt pimples are white and less oily.

Edit the types of yogurt pimples in this paragraph

Traditional milk pimples can be divided into two categories: dry and wet. Traditional milk pimples are salty and sour, and dry milk pimples generally have this taste. Wet milk pimples have two flavors, except salty and sour, and sweet and sour ones are added.

wet milk pimples

wet milk pimples can be eaten directly or dried to make dry milk pimples.