How to make pure milk ice cream Preparation: Put the refrigeration tube of the ice cream machine into the refrigerator for a few hours in advance.

Try to keep it below -18℃.

Take out the frozen cold storage bucket and a layer of ice will appear soon. How to make pure milk ice cream. Step 1: Cut the vanilla pod with a knife and take out the vanilla seeds. How to make pure milk ice cream. Step 2: Pour the milk and vanilla seeds into the pot together with the vanilla pod.

Heat over medium to low heat until small bubbles appear on the edge of the pot, then turn off the heat.

Cool down, cool down.

The purpose of this step is to heat the milk.

How to make pure milk ice cream. Step 3: Mix egg yolks and granulated sugar, and beat with a whisk until milky white.

This step is the key to making ice cream smoothly. The purpose is to stir in the air.

How to make pure milk ice cream Step 4: Pour a small amount of 3 into the basin of 2, stir evenly with a whisk, then add the remaining part of 2, and continue to stir with a whisk.

Or add in small amounts multiple times.

The purpose is to prevent adding milk at one time and boiling the eggs, resulting in fried eggs one by one.

How to make pure milk ice cream. Step 5: The stirred mixture looks like there are many obvious bubbles. How to make pure milk ice cream. Step 6: Pour the mixture back into the pot. How to make pure milk ice cream. Step 7: Heat over low heat while stirring the pure milk ice cream with a spatula.

Step 8: Stop stirring when the foam has almost disappeared and the mixture becomes mushy. Small bubbles begin to appear at the bottom of the pot and turn off the heat.

The purpose of this step is to heat the egg yolk, which also has a sterilizing effect.

The egg yolk will solidify after being boiled, so be sure not to boil the pure milk ice cream. Step 9: Use a sieve to filter 9 into a large stainless steel basin, separate it from ice water and cool it down. At the same time, use a shovel to stir continuously to accelerate the cooling, so that the custard is completely cooled.

Rapid cooling can prevent bacterial growth.

The cooled ice cream slurry can be placed in the freezer for half an hour.

How to make pure milk ice cream Step 10 Take out the cold storage bucket and start the ice cream machine.

Slowly pour the ice cream slurry into the ice cream machine.

Stir for about 20 minutes.

Stir until the volume expands and the ice cream is thick and ready to serve.

How to make pure milk ice cream. Step 11: How to make freshly churned ice cream. How to make pure milk ice cream. Step 12: Now you can eat soft ice cream. It will taste like ice milkshake and is very cool.

The rest can be taken out and put into a container and placed in the refrigerator.

The containers chosen should be made of stainless steel and glass as much as possible.

Step 13 of how to make pure milk ice cream. If you don’t have an ice cream machine, refer to steps 2-10. Then use an electric egg beater to stir at high speed for about 2 minutes. A manual egg beater needs to beat for 10 minutes to allow air to fully enter the ice cream and produce rich bubbles.

, and then put it into the freezer compartment of the refrigerator.

There is no need to remove and stir the ice cream during freezing. This method is suitable for almost all ice cream making.

Tips 1. The cold storage bucket of the ice cream machine must be fully frozen. It is better to have more than less. 2. Make it immediately after taking out the cold storage bucket. Try not to make it in a high temperature environment. 3. Do not pour the ice cream machine too slowly. Pour the ice cream slurry.

Not too little either.

Otherwise, the ingredients on the sides and bottom will easily form ice pimples quickly.

4. Manually making ice cream. Shimamoto Kaoru's book mentions that you don't need to take out the ice cream and stir it during freezing.

Repeated freezing and stirring will make the ice cream taste more delicate and reduce the texture of ice cream.

Each has its own characteristics, and I like them all very much.

I also like ice cream even if it has crumbs.

So everyone can choose the appropriate method according to their personal taste.