Ingredients: 250g cream cheese, 60g butter, 4 egg yolks, pumpkin puree150g, 60g low flour, 4 egg whites, 60g white sugar, six-inch round mold.

Exercise:

1. Cream cheese softens at room temperature, then add butter and put it in a container, and stir with insulating water until smooth and particle-free.

2. Add the egg yolk in several times and stir well.

3. After the pumpkin is steamed, put it in a cooking machine and mix well. Cool and mix thoroughly in the cheese paste.

4. Sift in the low powder and mix well.

5, add a few drops of lemon juice or white vinegar to the protein, add sugar to wet and foam, that is, lift the eggbeater with a hook.

6. Mix protein paste and cheese paste. Pour cold water into the baking tray, preheat the oven to 150℃, add water to the cake tray, and heat the middle layer by water bath for about 35 minutes.

Second, orange tremella job's tears soup

Ingredients: fifteen tremella, two oranges, 50g of coix seed and 50g of rock sugar.

Exercise:

1, blanch the tremella with boiling water, remove the yellow roots and tear them into small pieces by hand.

2. Soak glutinous rice for one night in advance.

3. Citrus peaches, break citrus petals into small pieces. 4. After the water in the pot is boiled, add the above main ingredients and seasonings at the same time. After the fire is boiled, turn to low heat 1-2 hours.

Three, corn and potato pancakes

Raw materials: 60g of corn, 0/50g of leek/kloc, 0/piece of potato/kloc, 0/piece of egg/kloc, and 0/50g of flour/kloc.

Exercise:

1. Peel potatoes, shred them and put them in a large bowl. Add corn kernels, chopped leeks and chopped eggs, pour in flour, add salt and stir well with chopsticks. Don't put too much water, mix it first. If it is too thick, add water. If the eggs are large, water may not be needed.

2. Preheat the electric baking pan, brush it with a thin layer of oil, put the batter into the electric baking pan with a small spoon and push it into a small cake shape.

3. Turn it over once and cover it for a while. The time should be determined according to the thickness of the batter and the rapid maturity of the materials, and all the batter should be fried in turn.

Fourth, croutons salad.

Ingredients: 1 slice of whole wheat toast, appropriate amount of butter and minced garlic, 1 boiled egg, random amount of chopped almonds, 6-7 tomatoes, 2 leaves and half a cucumber.

Exercise:

1, 2 lettuce leaves, 6 tomatoes, 1 egg, 1 celery and 1 cucumber. Choose either tomato or cucumber. Wash vegetables, tear them into small pieces, slice tomatoes, and cut celery into thick slices.

2, the eggs are cooked, the celery is cooked, and the eggs are cooked and cut into small pieces.

3, two pieces of toast, if there is butter in the refrigerator, take a small piece and melt it at room temperature, then cut some minced garlic and mix them together, coat a layer on the bread slice, preheat the oven to 200 degrees, put the bread slice in and bake it for about 8- 10 minutes, and then bake it in a pan. Finally, cut it into cubes.

4. Take a large bowl, add shredded lettuce, small tomatoes, cucumber slices, cut eggs, celery pieces and diced shrimps, add a little salt, freshly ground black pepper and olive oil, and finally squeeze half a lemon juice. After mixing well, sprinkle with roasted garlic toast and some chopped almonds.

Five, ham and vegetable sandwich

Ingredients: white toast, ham slices, cucumber and salad dressing.

Exercise:

1, sliced bread and salad dressing are squeezed together.

2. put cucumber slices. Squeeze the salad dressing again and put the ham slices on it.

3. Fold it up repeatedly in turn, and finally cut off the four sides and cut it from the middle.

Six, mushroom waist pulled a knot in one's heart.

Ingredients: 80g of flour, one egg, one pork tenderloin, 65438+ 0 bamboo shoots, 3 mushrooms, 4 straw mushrooms, appropriate amount of edamame, and appropriate amount of pickled mustard tuber.

Exercise:

1, add eggs to the flour, make a smooth dough, and cover the bowl.

2. Knead the dough again, then dip one end of the dough in flour, and use the thumb and forefinger of the other hand to find out the small pimples with uniform thickness and size.

3. Boil a pot of water, add the picked dough bumps, pour the dough bumps and quickly push them away with a shovel to prevent adhesion.

4, stew for 2-3 minutes, then pick it up and put it in the plate for later use.

5. When waking up, cut other materials, put the kidney flower into a bowl, drop a few drops of cooking wine and white vinegar, rush into hot water 1 min, and drain the water for later use.

6. Heat the wok, add oil to heat it, add garlic and ginger to stir fry, add kidney flower and stir fry for half a minute, and remove it for later use.

7. Leave the bottom oil in the pot, and pour the edamame, straw mushroom, shiitake mushroom, pickled mustard tuber and bamboo shoots into stir-fry 1 min.

8. Rush into boiling water about 200ml, then roll away again, add kidney flower and stir well, and add salt to adjust the taste.

Seven, Hangzhou flavor fruit soup

Ingredients: chestnut, sugar, osmanthus fragrans, lotus root starch.

Exercise:

1. First, cut the fresh chestnuts vertically with a knife and put them in a boiling water pot for 5 minutes.

2. Leave the fire, add appropriate amount of cold water and pour into a large bowl.

3. Peel the chestnuts while they are hot, put them in a plate, steam them on the drawer for about 5 minutes, take them out and cut them into cubes.

4. Wash the wok, bring it to a boil with high fire, add1000g of cold water, pour in diced chestnuts and sugar, and skim off the foam after boiling.

5. Put the sweet-scented osmanthus into the pot, thicken it with 50 grams of lotus root starch and cold water, and then make soup and put it in a bowl.