Stir-fried Crispy Pork Basil

Ingredients Details

Zhongshan Fresh Crispy Pork Basil 300g

Bell pepper (you can add chili pepper if you like it spicy) 2 each

An appropriate amount of peanut oil, a teaspoon of oyster sauce, a teaspoon of green onion, 4 heads of garlic, 6 cloves of shredded ginger, 5 grams of chicken essence, a pinch of salt, an appropriate amount of salt

Preparation steps

Wash and cut 12 bell peppers Dice the garlic, peel and smash the garlic, wash the ginger and green onion, cut into sections and shreds respectively.

2. Remove the scales from the crispy pork belly, wash and cut into thin slices for later use.

3. Add the chopped garlic, shredded ginger and peanut oil to the crispy pork belly slices and marinate for 10 minutes.

4. Heat up a little oil in a pan. When the oil is hot, add the bell pepper and stir-fry until raw. Set aside.

5. After washing the pot, heat the oil and add the green onions. When the green onions are fragrant, add the marinated fish fillets to the pot and stir-fry quickly.

6. Cut off the raw meat and stir-fry in oyster sauce.

7. At this time, stir-fry the fried bell peppers evenly.

8. Sprinkle some salt and chicken essence and serve.

Braised Crispy Pork Basil

Ingredients: half a catty of crispy pork loin (head and tail removed), 1 catty of fried tofu, a little ginger, onion, garlic

Process:

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1. Cut the ginger, onions and garlic separately and set aside

2. Rinse the fried tofu and cut it in half

3. Remove the scales from the fish, wash it and cut it into pieces Cut into pieces

4. Put the fish into a bowl, add one-third of the ginger, onion, garlic, a little salt, cornstarch, raw oil, oyster sauce, and dark soy sauce

5. Stir the ingredients evenly and marinate for about 30 minutes

6. Add one-third of the ginger, onion, and garlic to the oil pan and saute until fragrant

7. Marinate well Pour the fish pieces into the pot and fry over low heat. When the surface becomes hard and set, fry the other side

8. Pour the oil into the pot and add the remaining ginger, onion and garlic to the bottom.

9. Put the fried tofu and fish into the pot, and pour in the marinating juice and an appropriate amount of water

10. Cover and simmer over high heat, then adjust Simmer over low heat until the juice is almost gone, turn off the heat, and sprinkle with chopped green onion

Experiences:

1. It is best to cut the fried tofu in half to make it easier to taste

2. When frying the fish, drain the water and add a little more oil. Turn it over after it is set so that it will not fall apart

3. It is best to add more water when stewing, as fried tofu absorbs water

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4. After turning off the heat, you can simmer for a while