One: China on the Tip of the Tongue 3 attracts people's attention. Speaking of China on the Tip of the Tongue, I believe it is a program that many people are very familiar with. Yes, China on the Tip of the Tongue, as a food documentary promoted by CCTV, has a very important position in the eyes of many viewers, and its click-through rate and influence have reached a height that other programs can't surpass. Among them, China 3 on the Tip of the Tongue has also received a lot of attention. The Xiamen cuisine filmed by the director in the program also attracted many people's attention, and everyone was attracted by it. Tongan seal meat? This dish has aroused great interest. Therefore, after watching the program "China 3 on the Tip of the Tongue", many people searched a lot on the Internet. Tongan seal meat? The way this dish is cooked. I have to say, are you still interested in Xiamen cuisine? Tongan seal meat? Still concerned.
Two: What ingredients do you need to put in Tongan meat sealing mud? So? Tongan seal meat? What ingredients does this dish need? Now, shall we talk about it in detail? Tongan seal meat? The ingredients needed for this dish.
According to China on the Tip of the Tongue 3? Tongan seal meat? From the content, we can understand the production situation? Tongan seal meat? In addition to pork leg with skin, this dish also needs to prepare about ten chestnuts, more than ten mushrooms, about six star anises, and a proper amount of cinnamon and shrimp skin as ingredients for this dish. Among them, chestnuts, mushrooms and shrimps are all materials used to lay flat on the bottom of the plate. What can they do? Tongan seal meat? This dish adds many different flavors. Therefore, the amount of chestnuts, mushrooms and dried shrimps can be prepared according to your own preferences. As for the two materials, star anise and cinnamon, because they only play the role of seasoning, I don't think the amount of star anise and cinnamon needs to be prepared too much, just the right amount.
Three: Do you like the dish "Tongan Sliced Meat"? For what? Tongan seal meat? As far as I'm concerned, I like this dish very much. Because I think. Tongan seal meat? It still tastes very good. It not only has a bright taste, but also has a soft and delicious, fat but not greasy taste. It is very suitable for people of all ages and is a very popular dish in various occasions. I think. Tongan seal meat? The cooking method of this dish is relatively simple, and most people can feel the delicacy of this dish in their own homes. So, I like it? Tongan seal meat? This dish.