Shanghai Fried Noodles Ingredients:

300g fresh noodles, 150g chicken lettuce, 100g pork shreds, a little minced green onion and ginger.

Seasoning:

15 grams of vegetable oil, 30 grams of soy sauce, 5 grams of cooking wine, 1 teaspoon of dry starch, 2 teaspoons of five-spice powder, 1 teaspoon of pepper, 10 grams of sesame oil, 1/4 teaspoon of chicken essence.

Method:

1. Put enough water in the pot to boil, add noodles until the water boils again, add 1 cup of cold water, after boiling, keep the water boiling over medium heat and continue to cook for 2 minutes , turn off the heat, drain the noodles into cold water and drain.

2. Add shredded pork, minced onion, ginger, cooking wine and dry starch and mix well.

3. Heat the oil in the pan. When the oil is hot, add the pork shreds and stir-fry until the color turns white and serve.

4. Add oil to another pan. When the oil is warm, add the drained noodles and stir-fry.

5. Add soy sauce, five-spice powder, pepper and chicken essence and stir-fry evenly.

6. Add the stir-fried pork shreds and stir-fry evenly.

7. Add the chicken feathers and stir-fry quickly for 10 seconds and turn off the heat.

8. Add sesame oil and mix well.