Potato essence is a snack.

potato essence is a favorite snack of farmers in Datong area of Qinghai province, and it is also a constant homesickness for everyone in Datong. The potato essence at home is good and delicious. The essence of potato eaten in a restaurant outside can never taste the homesickness.

the method and eating of potato fine hair.

Potato essence is prepared by grinding potatoes into mashed potatoes, adding wheat flour to the mashed potatoes, adding alkaline flour and salt, and stirring. Put a pancake pot on the stove, pour rapeseed oil into the pot, scoop the stirred mashed potatoes into the pot when the oil is hot, then spread them evenly with a spatula and spread them into a pancake-like shape. When one side is browned, turn the other side over and fry until golden. Fry both sides and present them.

how to eat potato essence: cut the fried potato essence into strips, put it in a bowl, add pepper, leek (or garlic) and vinegar, mix well, and serve with sauerkraut (fried vegetables are also acceptable). This taste is so beautiful! It's the smell of my favorite hometown.

Haidong people love home and Haidong people love home, so Haidong people like the taste of their hometown best. Haidong people always describe their hometown as two concepts. One is space. In their minds, the Yellow River and Huangshui River are their hometown, and Laji Mountain and Daban Mountain are their hometown.