The materials prepared in advance include: trotters1000g, oil10g, ginger10g, 3 star anise, shallots10g, 4 tablespoons of soy sauce, 2 tablespoons of soy sauce, 2 pieces of red fermented bean curd, a little rice and crystal sugar/kloc-0.

1, the first step is to soak the prepared trotters for 4 hours.

2. Then put the pig's trotters in the pot and blanch them, and take them out for later use.

3. Mix red fermented bean curd with soy sauce and soy sauce.

4. Heat the oil in the pot, add the onion, ginger and star anise, and stir fry a few times.

5. Pour in trotters, cooking wine, sauce and rock sugar and mix well.

6. Then pour in boiling water, and all of them are added to the pressure cooker for half an hour.

7. Cut the broccoli into small flowers and wash it. Drain and take out.

8. Put the rice on a plate and add the trotters and broccoli, so that the trotters rice is ready.