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1. Anyuan ham is a specialty of Pingxiang, Jiangxi. Anyuan ham is made of mutton and tender pork. It is processed through three main processing steps: curing, smoking and baking, combined with modern scientific methods, without preservatives or pigments. Its color, fragrance, taste and shape are all good, and its meat color is ruddy. Its color, fragrance, taste and shape are all good, its flesh color is ruddy and its fragrance is unique, which is deeply loved by people.
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2. Pingxiang bacon is a special food in Pingxiang, Jiangxi. Pingxiang bacon, also known as Pingxiang bacon, is a home-cooked dish of Pingxiang people. The method of smoking is to marinate the meat for about ten days. If it's leg meat, you should make several cuts with a knife to make it completely salty. Bacon is rich in phosphorus, potassium and sodium, and also contains elements such as fat, protein, cholesterol and carbohydrates. Bacon is made by cutting fresh pork belly with skin, pickling with edible salt, black pepper, clove, fragrant leaves, fennel and other spices, drying or smoking. Has the effects of stimulating appetite, dispelling cold and promoting digestion.
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3. Shangli shredded dog meat is a specialty of Shangli County, Pingxiang City, Jiangxi Province. Shangli's hand-tearing dog meat is very famous. After tearing a large piece of dog meat, cook it with sweet potato powder and it tastes very spicy. There is not only the delicious dog meat in the south, but also the feast in the north.
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4. Pingxiang spicy fish is a special food in Pingxiang, Jiangxi. Pingxiang spicy fish includes grass carp, silver carp and hairless fish series. The raw material is fresh fish raised by farmers. After many processes of sterilization and ingredients, it has unique taste, delicate taste, long aftertaste and little spicy taste. On the basis of not losing the original nutritional value of fish, it can stimulate appetite, and the food is cheap and good. Don't miss this delicious food when you go to Pingxiang, Jiangxi!