Chinese Valentine's Day's delicacies include proper fruit, Cowherd and Weaver Girl Cake, Sugar-Coated Berry, Mung Bean Cake, Osmanthus Jelly and fruit platter.

1. proper fruit

proper fruit, also known as "proper fruit on Qixi Festival", is a traditional food in Chinese Valentine's Day, which is mainly made of glutinous rice flour, sugar, osmanthus flowers, roses and other ingredients. Proper fruit has various shapes, such as flowers, fish and birds, which symbolizes good luck and happiness.

2. Cowherd and Weaver Girl Cake

Cowherd and Weaver Girl Cake, also known as "Queqiao Cake", is a traditional food in Chinese Valentine's Day, which is mainly made of flour, sugar, bean paste, melon seeds, sesame seeds and other ingredients. The shape of the Cowherd and Weaver Girl Cake is similar to that of the Magpie Bridge, which means that the Cowherd and Weaver Girl meet at the Magpie Bridge.

3. Sugar-Coated Berry

Sugar-Coated Berry is a traditional food in Chinese Valentine's Day, which is mainly made of hawthorn, rock sugar, osmanthus and other ingredients. Sugar-Coated Berry's taste is sweet and sour, which means sweet love.

4. Mung bean cake

Mung bean cake is a traditional food in Chinese Valentine's Day, mainly made of mung beans, sugar, glutinous rice flour and other ingredients. The taste of mung bean cake is refreshing, which means cool and healthy.

5. Osmanthus Jelly

Osmanthus Jelly is a traditional food in Chinese Valentine's Day, which is mainly made of glutinous rice flour, sugar, osmanthus and other ingredients. Osmanthus Jelly's taste is sweet, which means a beautiful marriage.

6. Fruit platter

It's summer in Chinese Valentine's Day, and fruit platter is a refreshing food. People will choose all kinds of seasonal fruits, such as watermelons, grapes, strawberries, etc., cut into blocks or carved into the shape of flowers, and put them on plates to form beautiful platters.