Ingredients required for barbecued pork: pork plum blossoms, ginger, green onions, barbecued pork sauce, honey, light soy sauce, dark soy sauce, and pure peanut butter.

Preparation steps: 1. Wash the pork plum blossoms and cut into smaller pieces.

2. Take a large bowl, pour barbecued pork sauce, light soy sauce, dark soy sauce, honey, peanut butter, and cooking wine to make a marinade.

3. Put the cut pork plum blossoms into a marinade bowl, add onions and ginger and mix well to coat the meat with marinade.

4. If the weather is hot, you can store it in the refrigerator and soak the plum pork in the marinade for at least 2 hours.

5. Cover a baking sheet with a layer of tin foil, add marinated pork plums, and bake in the oven at 200 degrees for 20 minutes.

6. Take out the baking pan, turn the barbecued pork over, brush with a layer of marinade, and put it in the oven again for 20 to 30 minutes.

7. Roast until the pork is cooked through and the surface is the color you like.