The drawing method of Aojiu porridge is as follows:

1. First draw the heat and fragrance wafting from the porridge. You can make it look better and then draw the bowl holding Aojiu porridge.

2. Then draw the cross-section of the porridge in the bowl and some fruits on it, and then draw several circles of different sizes. It looks a bit like eight-treasure porridge

3 , then draw the sides and bottom of the bowl, then draw the evening pattern lace, and finally write the word "porridge", so that you can have an Aojiu porridge

Use water chestnuts, peanuts, red dates, and longan as the main ingredients. You can add lotus seeds, ginkgo, etc., mix with white rice, glutinous rice, and brown sugar and cook until cooked or rotten into porridge. (Peanuts and lotus seeds can be soaked or cooked until half-cooked before being cooked with rice.)

Generally speaking, cooking "Aojiu porridge" requires four steps, and you need to prepare glutinous rice and red dates. , raisins, dried longan, lotus seeds, peanuts, water chestnuts, brown sugar and other 8 ingredients. The porridge cooked in this way has all the color, aroma and nutrition.

The "Aojiu Festival" has become a social custom of respecting the elderly and advocating filial piety, and has been carried forward in Fuzhou. During the "Yujiu Festival", Lulei Village, Chengmen Town, Cangshan District, Fuzhou held a grand "filial piety banquet" for a thousand people in the Chen Ancestral Hall

The ancestral hall was filled with hundreds of There are ninety-five tables, and nearly two thousand elderly people over fifty are sitting at the seats, chatting leisurely, eating delicious food, and enjoying the wonderful performances of Fujian opera on the stage; while the young people in the village are busy serving food and tea. This banquet custom of the Aojiu Respect for the Elderly Festival has been followed in the local area for more than 20 years.