mixed rice is called in northwest Gansu province, risotto in northeast China, dish-headed rice in Guangdong, and curry potato rice, curry chicken rice, Mapo tofu rice, tomato egg rice, tomato beef rice, and so on.

Because of our vast territory and different customs, today's mixed rice has different practices and materials, so it also has its own characteristics. Generally speaking, non-staple food is mainly meat, including sliced meat, shredded meat and pieces of meat. Seasonings vary from time to time, with magnolia slices, fungus, mushrooms and seasonal vegetables. Some are fresh without seasoning. For example, the traditional mixed rice in Xi 'an is pure meat slices, which are cooked by braising in soy sauce and pay attention to the raw meat juice.

braised pork mixed rice

actual delicious picture (16 pieces)

material

main ingredient: rice (4g)

auxiliary material: winter bamboo shoots (6g) pork (1g) Chinese cabbage (15g)

seasoning: green onion (1g). Washing Chinese cabbage, draining, and cutting into sections; Winter bamboo shoots are shelled, cooked and sliced; Wash the onion and cut it into sections for later use.

delicious mixed rice (4 pieces)

2. Wash the rice and make it into rice for later use.

3. Pour peanut oil into a wok, stir-fry onion slices for a few times when the wok is heated to 5% heat, add pork slices, stir-fry, add cooked winter bamboo shoots, green vegetables, soy sauce, refined salt and monosodium glutamate, stir-fry for a few times, pour a proper amount of broth, bring to a boil, and thicken with a little starch to make a pouring juice.

1/2 rice

4. Divide the rice into bowls, pour the juice and serve.

the taste of the dish

this rice is pleasing to the eye in color and mellow in juice and soft in rice.

1. Rice: Northeast rice is the first choice. The steamed rice grains are smooth and shiny, fragrant and glutinous. I use Thai fragrant rice, and the effect is not bad.

special reminder: when steaming rice, the ratio of water to rice is 1:1; After the rice is steamed, don't take it out in a hurry. Keep it warm in the rice cooker. After the braised pork is cooked, fill the rice with gravy and eat it immediately.

2. Making fried onion crisp: Fried onion crisp is dry, fragrant and crisp, which plays a very important role in adding fragrance to braised pork rice.

(1) small onion (thought to be a small onion, but it is not, it is dried onion, which is available in the supermarket), cut off both ends, then peel off the skin and cut into thin small onion rings;

(2) Sprinkle a little starch, mix it evenly by hand, and break up the onion rings;

(3) Heat an oil pan over medium heat (lard at last, if salad oil is not used instead). When the oil pan is 5% hot, put in small onion rings, half-fried and half-fried;

(4) When the shredded onion gradually floats and turns yellowish, quickly scoop up the drained oil, spread it on kitchen paper towels to fully absorb the oil and cool it;

(5) Put the crispy shallot into a sealed bag (or a fresh-keeping bag) and crush it with a rolling pin.

3. Wash the fresh pork belly, dry the water, freeze it in the refrigerator for 2 minutes to facilitate cutting, and then cut the belt meat into .5cm square dices;

4. Chop the old ginger and garlic, put a little oil in the pot, heat it at medium heat, add the chopped ginger and garlic and saute until fragrant;

5. Put the diced pork belly into the pot, stir-fry it slowly until it is slightly colored, and force out the excess oil;

6. add soy sauce, star anise, wine, rock sugar, allspice powder, pepper, crispy scallion and appropriate amount of warm water, not too much water, only 1-2cm below the diced pork belly.

mixed rice

7. after the fire is stirred evenly, when it boils, pour the diced pork belly in the pot and the soup into the casserole to marinate slowly. after 2 hours, a pot of braised pork juice with fragrant meat flavor is ready.

8. when marinating, you can add a few boiled eggs with their skins peeled, marinate them slowly together, and enjoy them with braised pork rice when eating.

9. finally, serve rice, pour marinated meat juice, add marinated eggs, and serve with one or two green vegetable hearts or other refreshing side dishes. the grilled rice is served with meat and juice like no one's watching.

raw materials:

3g of rice, 1g of chicken, 3g of carrots, 1g of peas and 15g of water-soaked mushrooms. 15g of cooking wine, 1g of chopped green onion, a little salt, Jiang Mo, monosodium glutamate and pepper.

Practice:

1. Divide the rice into 2 portions and put it in a bowl; Wash the chicken, dice it, add cooking wine, salt and Jiang Mo and stir well; Peel carrots, wash and dice; Remove the stems of mushrooms, wash and dice; Wash peas and set aside. [Gourmet China ]

2. Set the pot on fire, put oil on it, stir-fry chopped green onion, add diced carrots and peas until soft, add salt, stir-fry until it is 8% ripe, and serve.

3. Put the oil on the fire in another pot, heat it to 8%, add diced mushrooms and diced chicken, stir-fry for a few times, add peas, diced carrots and monosodium glutamate, stir-fry evenly, sprinkle with pepper and pour it on the rice.

mixed rice with shredded pork

mixed rice with shredded pork

raw materials

Thailand rice 4g, shredded pork 75g, shredded eel, cooked shredded chicken, shredded ham, shredded bamboo shoots, sugar, soy sauce, monosodium glutamate, Shaoxing wine and chicken soup.

preparation method

Thai rice is washed, dried, put into a pot and steamed with water to make rice. Oil shredded pork and eel, stir-fry shredded chicken, shredded ham and shredded bamboo shoots, add soy sauce, white sugar, Shaoxing wine, monosodium glutamate and chicken soup, thicken and cover the rice.

operation essentials

the rice should be moderately soft and hard.

cover and pour the juice with strong flavor.

mixed rice with auricularia auricula and pig liver

raw materials: 3g of rice, 5g of auricularia auricula, 5g of winter bamboo shoots, 5g of lettuce and 1g of pig liver

ingredients: ginger, onion, pepper, monosodium glutamate, salt and lard

cook in person: 1. 2. Put the wok on a high fire, add lard to about 15℃, add pork liver slices, then add ginger slices, black fungus slices, winter bamboo shoots slices and lettuce slices, add pepper, monosodium glutamate and chopped green onion, add a little water and stew into white juice.

Here's the nutrition: Eating animal liver is good for your eyes. If you or he often sits in front of the computer and works, you might as well eat this kind of 1: 1.2 rice twice a week to nourish your appetite and eyes.

Beef curry mixed rice

Ingredients: 3g of rice, 2g of fresh beef, 1 potato and 1 onion, 1 carrot

Ingredients: 1 piece of ginger, salt, chicken essence, white wine and curry powder

Cook in person: 1. Cut beef, potatoes, onions and carrots into cubes. 2. Put the oil in the pan and heat it. Add ginger and diced beef, stir-fry until it turns white, and stir-fry potatoes, onions and carrots. After a while, transfer all the materials in the pan to the braised pot, add salt, chicken essence, curry powder and a small amount of white wine (white wine not only removes the fishy smell, but also makes curry beef taste more beautiful), and add water, the amount of which is slightly more. 3. After the fire boils the soup, turn to a small fire. Remember to stir it in the pot with a spoon to avoid sticking to the bottom. Then it begins to stew for about an hour. When the juice is very thick, it can be poured on the white rice.

mixed rice with fish fillets in tomato sauce

ingredients:

3g of rice, 1g of clean fish, 5g of celery and 1g of agaric.

Accessories:

1g of cooking wine, 3g of Jiang Mo, 2g of tomato sauce, 4g of salt and a little monosodium glutamate.

Practice:

① Divide the rice into 2 portions and put it in a bowl; Wash the fungus and cut it into small pieces; Remove roots and leaves from celery, wash and dice; Slice the fish, add salt, cooking wine and Jiang Mo, stir well and marinate for about 2 minutes.

② put the pan on the fire, put the oil and heat it to 8%, add the salted fish slices and fry them until cooked, then take them out.

③ Leave the bottom oil in the original pot and heat it. Add auricularia auricula and celery and stir-fry a few times, add tomato sauce and a little water. After boiling, add fish fillets and monosodium glutamate, stir-fry evenly, and pour over the rice.

mixed rice with sliced Pleurotus ostreatus

main ingredients: Pleurotus ostreatus, pork, salt, cooking wine, sugar, chicken essence, soy sauce and starch

fried Pleurotus ostreatus with sliced pork-douguo [1]

Practice:

1. Wash Pleurotus ostreatus, and marinate pork slices with salt, cooking wine and sugar.

2. Stir-fry in the oil pan until the pork slices become discolored.

3. Stir-fry Pleurotus ostreatus, add salt, stir-fry until 8 minutes, add sliced meat and chicken essence, and soy sauce to taste.

4. finally, thicken it and pour it on the rice.