There are still some famous snacks in Leshan that can be put on the table, such as Leshan Fried Duck, Saqima, Niuhua's Mala Tang and Tofu Brain, Suji's Stubby Beef and Rice Candy, and Xiba's Tofu, but few "old brands" can really carry forward these famous snacks. Walking in some streets where famous snacks in Leshan are gathered, you will find that many snack signs are in the pattern of "place name+snack name", such as "a certain Niuhua Mala Tang". You may not have heard of the previous "a certain record". The real attraction seems to be Niuhua, and diners are also aiming at this.

Without the aura of "time-honored brand", it will be difficult for local famous snacks in Leshan to get out of the circle of "local snacks". If foreign tourists want to eat famous snacks in Leshan, there will never be a famous snack place where they can "get to the point" without the guidance of local people. Not to mention leaving the place, Leshan local snacks that can't come up with famous signs will not be patronized. Of course, we can't say that these local famous snacks have no brand concept, especially in recent years, many famous snack operators in Leshan have begun to make up their minds to push these snacks further with the old-fashioned signs.

Leshan bean curd is made of hemp, spicy, sour, fragrant and scalded in a bowl. The ingredients are complete for appetizing, and mala Tang is enough to stimulate. Therefore, people who often catch a cold and have poor appetite always tell people that they can't eat tofu brain when they are sweating profusely, or some young women "hiss" with paper to wipe their mouths in tofu brain shops in twos and threes, but they also pour the old vinegar on the table into the bowl and say "not sour" with a wink. Those who are not afraid of spicy food have been so spicy that their lips are trembling, and they are screaming for some pepper and sea pepper noodles! Tofu brain has become a taste stimulant!

The main procedure of bean curd is to order bean curd: filter the soybean milk, add appropriate amount of gypsum or brine, condense it into a jar, and stew for several hours, and it becomes a jar of white and tender bean curd. At this time, with a thin and round spatula, shovel the tofu pudding into the boiling water blended with the glutinous rice flour, and then cut it into small pieces, so that they can be dotted in the translucent and thick soup.

when eating, put a pinch of swollen potato powder into a bamboo colander, scald it in boiling water, put it in a bowl with more than ten seasonings, such as monosodium glutamate, chicken essence, white soy sauce, red soy sauce, red pepper, pepper powder, ginger powder, bean sprouts powder, diced mustard tuber and sesame oil, and then put the boiled bean curd in the bowl. Only the chopped green onion, celery leaves, crispy soybeans, fried flower kernels and prickly heat are vegetarian bean curd; Add a pinch of silver-like shredded chicken breast to make the shredded chicken tofu brain; If you add a spoonful of beef soup boiled with bittern oil, pepper, prickly ash, pepper, ginger, cumin, Pixian watercress, star anise, Rhizoma Kaempferiae, fennel, crystal sugar and refined salt, it is beef bean curd.

1. "Travel Notes of a Century-old Shop"

Location: Box Street

At dusk in early autumn, there were more people walking and enjoying the cool on East Street, the most prosperous old commercial street in Leshan. People who come and go pass by the century-old shops "Youfeichang", "Haihuiyuan" and "Baohuayuan", which are all signs familiar to the old people in Leshan.

The following is a famous steamed fat sausage in Leshan. Usually, a steamed fat sausage sandwich cake or beef sandwich cake is added when eating tofu brain, which is really delicious ~ You can also add it to tofu brain to taste it, and everyone who has eaten it will find it delicious ~

Second, the origin of the beef

: Suji, Leshan

Generally, stores use a big pot (which is made of beef bones. Beef liver, beef tongue, brain flower, spinal cord, beef tendon, beef, beef intestines, bullwhip, etc. are packed in a special small bamboo basket, rolled back and forth in boiling beef soup, put into a small bowl, poured with beef soup, sprinkled with celery or coriander, and dipped in the Chili noodles prepared by the store itself (Chili noodles are dried in a pot with local red peppers and manually placed in a stone nest) ）。

3. Frying

Location: Changzheng Pharmaceutical Factory of County Street Primary School

Lao Du's Quotations: This is the king of many frying dishes and the best officially recognized. They sold it when I was in the first grade of primary school. There is also the Long March, which everyone says is a classic among the classics. There are also fried bones outside Duiyang Bay and later moved to Zhanggongqiao, which are also delicious ~

4. Egg baked cakes:

Location: at the entrance of Fujie Primary School

Lao Du's quotations: Everyone who knows me knows that I must eat the egg baked cakes there every time I go back, and I started selling them when I was in the first grade of primary school.

V. Burrowing Chicken

Location: Leshan Port

Lao Du's Quotations: The pancakes in that restaurant are also very delicious ~

VI. Wu casserole

Location: opposite the Education College (the best in the casserole, the best is the beef casserole, which is spicy and full of beef. )

quotations from Lao Du: I'm so sorry, it's not far from my door, hehe ~

VII. Sifang dried tofu

Location: not far from No.2 Middle School, selling along the street!

Lao Du's sayings: When eating, put sugar, pepper, chopped flowers or soybean powder or mustard sauce according to your personal preference. Finally, drizzle with sweet and sour juice. It's really delicious. Oh, would you like a bunch? Fifty cents, what a bargain!

8. Ice cream for cold drinks in Northeast China

Location: near Leshan Cinema

Lao Du's sayings: You get fat after eating it, hehe ~

9. Guo Kui

Location: Leshan Gongyuaner

1. Barbecue: Kaikai Barbecue, Xu Barbecue, the first barbecue in Liuji Leshan.

location: near the gymnasium, old bridge, shuncheng street.

XI. Stir-fried duck tongue

Location: Leshan Port

XII. Laozihao Noodle Shop

Location: Beef noodles outside Leshan No.1 Middle School

XIII. Thumb shaved ice

Location: beside everyone's music

XIV. Tofu brain

Lao Du's quotation: This is a classic snack in Leshan! It's delicious ~ ~

XV. Stewed duck

Location: Xincun

Lao Du's quotations: Leshan is the best, and Zhao Duck, who is not from Xincun, belongs to it ~

XVI. steamed dumplings

Location: East Street

Lao Du's quotations: This is one of my favorite dishes. You must eat with your wife ~

XVII. Bang Bang Chicken

Location: Xingfa Street

XVII. Pepper Chicken

Location: Qingfeng Street (in front of Chinese medicine hospital)

XIX. Xiba Tofu

Established in the 14th year of Qin Huiwang, Xiba ancient town has been an important land and water transportation hub since ancient times, and is called "an important post station on the Southern Silk Road". "Xiba" was originally named "Xirong" and was named after the existence of Rongjiang River in China. This small town, which is famous for its tofu, is more than 2 kilometers away from Leshan and is located on the edge of the alluvial flat dam of Minjiang River. There are many streams in the territory and the water quality is excellent. There is a well in the town called "cold water well", and the water taken out of the deep well is clear and sweet. The tofu made from the well water and local small soybeans tastes fresh and tender, and the tofu is soft and tough, and it also has a sweet taste.

2. North Sichuan bean jelly

Location: next to the park

Lao Du added: Now their business is doing quite well, and there are many people eating, just opposite the county!

21st, Lai wonton soup

Location: Xincun Square

22nd, Braised Beef Noodles

Location: Youzha Street

Lao Du's Quotations: The beef noodles in this restaurant are the most delicious and the best I have ever eaten! Next to the stilted beef on the Youzha street, there is a small shop that is open 24 hours a day!

Twenty-three, dumb peanuts

Location: the old name of Leshan Small Cross.

Lao Du's Quotations: I believe many people in Leshan know it! I like the taste of their cooking very much. I can't get tired of eating it for a long time!

it is said that when Deng Lao visited Leshan in the 198s, he was entertained by the white slaughtered chicken cooked by chef Xu, a famous local old Yudong restaurant. Chairman Xiaoping praised this dish, and praised chef Xu's excellent craftsmanship in person, boasting that slaughtering chicken is a "Leshan unique skill"!

Leshan is a tourist attraction with beautiful scenery and unforgettable snacks. Countless Leshan snacks include Xiba Tofu, Stubby Beef, Niuhua Mala Tang, Sweet-skinned Duck, Boji, Niuhua Tofu Brain, Leshan Barbecue, Braised Chicken, Sparrow Noodles, Bacon Zongzi, Casserole, Bean Curd, and Sesame Rice Candy ... "Xiba Tofu" is the headline signature dish eaten in Leshan. Lantern Tofu is a tofu cube, which is filled with stuffing and fried until golden. The recent hot-fried "Tofu Beauty" beauty pageant has added fuel to the flames of this eating brand. But privately, although Xiba tofu is good, it is more in form than in content, and tourists are the ones who eat more.

Local people have a lot of affection for Tiaotui beef. Authentic Tiaotui beef is often found in ordinary lanes and street intersections, with several old wooden tables and benches and suspicious dishes. The market is full of guests, and the Tiaotui beef shops in Leshan are basically one shop in every street, dotted all over the street. When eating, a bowl of white rice, bowls of stilted beef, a dish of Chili noodles, the softness of stilted beef and soft white rice, and then the delicious old soup, the pleasure slowly rises from the taste buds.

The advantage of Leshan sweet-skinned duck is that its skin is crisp, sweet, or plump, with tender meat inside, and its taste is not inferior to that of Beijing roast duck. The two restaurants opposite Leshan Xincun Cinema and Pengshan Road are especially good.

The form of Burrowing Chicken is chicken, chicken wings or Chinese cabbage, duck intestines, potatoes, couplets and other vegetarian dishes. Sliced and signed, it is soaked in a bowl filled with various seasonings such as chili pepper and sesame oil, and it costs a dime a bunch. Because of its unique seasoning, it tastes slightly spicy with spicy oil, the fragrance of sesame seeds, the sweetness of soup and the coolness of the entrance. Burrowing Chicken is sold everywhere in Leshan, sitting idly on the street.

The boat eats fish, which is adjacent to the water, and the river wind blows against the face. There are more than ten fishing boats in the "Fish Harbor" next to Leshan Bridge. The interior decoration is bright and clean, and there are dozens of kinds of fish, which can be eaten at will, and some dishes of Leshan snacks such as Yeerba and bacon zongzi are included. The fish hot pot tastes authentic and the environment is elegant, which is suitable for guests.

Niuhua bean curd can be seen everywhere, and it is sold by roadside stalls or carrying loads along the street. The tender and smooth bean curd and vermicelli, the thick stewed beef, the homely taste of fried beans and pickles, and steamed pork intestines and beef with small cage powder are delicious for ordinary people.

Leshan braised chicken is a recommended dish that likes to eat chicken. The chicken is stewed with various seasonings under high pressure. Its thick and mellow taste is just suitable for the texture of chicken, and the sweet smell of coriander is especially suitable for diners with heavy taste.

Leshan barbecue is full of cups. See Leshan "Liuji Barbecue" in Xiaojiahe, Chengdu, and it is packed every night. The Xu barbecue of Leshan Old Bridge was once in its heyday, and then the head office was opened to Chengdu. In the middle of the night, with the barbecue, there are rabbit heads, stir-fried snails, lobsters and crispy sausages. Braised rabbit head has five spices and spicy taste, which pays attention to ripeness, fragrance and taste. The newly opened "Food Street" after the Bonus Guest House has a good rabbit head. A new "Tongxiaole" fried shop was opened next to "Didi" in Zhanggongqiao, and a new product of duck head was introduced. After tasting it, I felt that it was second to none. The fried pork intestines and ribs were spicy on the outside and tender on the inside, which was also a good product. When the lights were dim, the shop was full and it had its own brilliance.

I like to eat Leshan bean jelly, which is made of bean powder, milky white and crystal clear, and is cool and smooth with various seasonings such as ginger, garlic, onion and soy sauce. The best seasoning for bean jelly in the taste is chopped raw pepper and pickled, with different tastes of sweet, sour and salty. Unfortunately, it is a "red sorghum" seafood restaurant, which is rare in street shops.

the above is an introduction. . There are specific locations in the resources. . I hope I can help you.