First, soak the raw materials in boiling water for a while. After the blood is exhausted, add materials to the boiling pot and cook. Seasonings include fennel, pepper, onion, ginger and pepper. When the meat is cooked and the soup is thick, take out the meat. Mix the soup, slice the meat, and eat it after heating. The condiments are salt, vegetarian food, pepper and pepper noodles. When eating, add coriander and cut cakes with local specialties.

the most distinctive feature of xiaodian Xitang is that it is eaten in the dog days. In general, mutton is a good food in winter, which is used to dispel cold and stomach. Shop offering soup is a delicious food to eat in summer, especially drinking a bowl of offering soup after harvesting wheat in dog days, and you feel refreshed and refreshed when you are soaked with sweat. It also has the function of expelling the plague. Pests in farmland will be smoked down after smelling the soup, which is the main reason why there has never been a plague epidemic in Xiaodian area. Its main functions are regulating stomach, strengthening spleen, beautifying face, beautifying face and expelling toxin. People who often eat sacrificial soup have healthy spleen and stomach, rosy complexion and full of energy, which is a rare fitness food. Mr. Fu Shan developed Bazhen Soup, which is famous all over the country, on the basis of offering soup in a small shop.

xiaodian soup has now entered people's daily life and become a delicious food suitable for all ages. However, due to its long history and extensive inheritance, it has gradually evolved into mutton soup, miscellaneous cut, bean noodle mutton soup and other forms, while the whole mutton soup with local characteristics has few descendants, so it is urgent to cultivate new people and carry forward the store's sacrifice soup.