Boiled chicken is a Cantonese dish.

White-cut chicken, also known as white-cut chicken, is a representative dish of chicken in Guangdong. Authentic white-cut chicken skin is refreshing and tender, which is very popular among people in Guangdong-Hong Kong-Macao Greater Bay Area. The history of white-cut chicken can be traced back to the Qing Dynasty. According to legend, white-cut chicken is boiled directly with water without seasoning, and can be cut at any time if you want to eat it, so it is called white-cut chicken or white-cut chicken.

development history

Guangdong's boiled chicken is the most representative dish of chicken, but the range of ingredients in Guangdong cuisine is very wide, ranging from fruits and vegetables to poultry and seafood, and Guangdong cuisine is all-encompassing. Cantonese cuisine has a very long history, which first appeared in the Han Dynasty two thousand years ago, and then developed and perfected in the Qing Dynasty, so it became one of the four major cuisines in China.

As a representative dish of chicken in Cantonese cuisine, boiled chicken has existed for a hundred years. In the past hundred years, there have been many famous people who can improve and carry it forward. A small plate of chicken is only delicious for diners for 5-1 minutes, but it is hard work and endless sweat for everyone who makes delicious food day after day. It's easy to make an edible dish, and it's even easier to make a tasty dish, but I'm afraid only everyone knows the hardships of making a delicious dish.