cassava starch can be used to make fructose, glucose, maltose, monosodium glutamate, beer, bread, biscuits, shrimp slices, vermicelli and so on.

Here's how to eat cassava flour:

Ingredients: 15g purple potato? Accessories: appropriate amount of water, cassava starch, starch

1. Steamed purple potato and pressed into mud.

2. Add tapioca starch and a small amount of starch. The ratio of tapioca powder to purple potato paste is about 1:1, and add water little by little.

3. Knead into dough.

4. Move it to the chopping board and knead it repeatedly to increase its elasticity.

5. Knead into long strips.

6, cut into small pieces of uniform size.

7. put it in a boiling pot and cook for 5 minutes, then cook for 1 minute after floating.

8. Take it out and put it in cold boiled water for cooling. Take it out for later use.

9. put it into the cooked red bean soup and serve.