Liuzhou is a third-tier city.

Liuzhou, also known as Longcheng and Hucheng, is located in the north-central part of Guangxi. It is a regional central city and transportation hub with comprehensive development based on industry and a leading city in Xijiang Economic Belt. However, it is not a first-and second-tier city, but a third-tier city. Liuzhou has a history of more than 21 years. Liuzhou is the birthplace of human beings in southern China. It is known as "there are caverns in the north and white lotus in the south". Liujiang people and white lotus cave people flourished here more than 5, years ago.

Liujiang in Han Dynasty was called Liushui, and the sound of Liushui was similar to Liuyin, so Liushui was also called Liushui, hence the name Liujiang. In the eighth year of Zhenguan (634), the name of Liujiang was changed to Liuzhou, which was the earliest origin of Liuzhou.

Liuzhou food recommendation:

1. Niulaba

Niulaba is a local specialty of Liuzhou, which is made of high-quality beef native to Taiping Town of Liuzhou, with natural spices and other accessories, grilled in an open oven with a earthen stove and fried with pure tea oil. It tastes spicy and chewy, similar to Mongolian beef jerky.

2. Hibiscus Crispy

Hibiscus Crispy is a special food in Rong 'an County, Liuzhou City, and it is essential for holding banquets or entertaining guests. Hibiscus Crispy tastes crisp, smells fragrant, and leaves a fragrance on the lips and teeth. It is a delicious food to eat.

3. Water-oil pile

Water-oil pile is a famous food in Liuzhou, and it is one of the first batch of foods listed as intangible cultural heritage. The water-oil pile is made of glutinous rice with sugar, sesame seeds, peanuts, etc. It tastes soft and sweet.

refer to Baidu Encyclopedia-Liuzhou for the above contents.