Steamed dumplings are a kind of delicious food with glutinous rice, meat and vegetables as the main ingredients. After steaming, it presents an open flower shape. The method is simple, rich in taste and high in nutritional value.

The ingredients of steamed dumplings can be adjusted according to personal tastes and preferences, generally including glutinous rice, lean meat, mushrooms, carrots and so on. When making, steam the glutinous rice for later use, and then add lean meat, mushrooms, carrots, etc. Stir-fry, mix with glutinous rice, add proper amount of seasoning, stir well, and finally wrap with jiaozi and steam.

Steamed dumplings are a very popular traditional snack because of its soft and delicious taste.