When it comes to Michelin, many people think of all kinds of delicious food in the world. Michelin is indeed a label that represents the level of food in the world. Chefs all over the world look to Michelin for its honors. Michelin doesn't just sell high-end gourmet food, they also have a lot of cheap street food. In addition to being delicious, Michelin-starred dishes are sometimes very special, containing the brilliant creations of many chefs from around the world.

Michelin restaurants all have one thing in common, that is, they are very expensive, but this does not stop foodies from loving them. Even in foreign Michelin restaurants, many Chinese people go to taste it.

Why do ordinary food outside become so expensive in Michelin?

First of all, the ingredients are expensive. Much of the produce is hand-selected. It's very interesting that some of the food, like the chicken, will come from a specific small farm. There is also a cost to the chef knowing who raised the chickens you eat.

In terms of atmosphere, Michelin restaurants are usually decorated with beer posters, neon lights, knick-knacks and other things. Another example is wall panels that require hand polishing and elaborate art collections. Restaurants tend to be lighter in color and feel brighter than dark bars, which means more cleaners are needed. Restaurants in high-end Michelin-starred restaurants In fact, the reason why Michelin-starred restaurants have less food is that they have more expensive ingredients and higher prices. Another reason is the fear that guests won’t be able to finish their meal and the experience will be ruined. Finally, in terms of restaurant service, Michelin restaurants have captured the habit of foreigners paying for service. With elegant restaurant environments, lighting, music, Michelin restaurants may do better than other Western restaurants. There are often flowers around, even on the dining table. A professional gardener will show up with a big box of flowers, which costs money every time.

Michelin offers only a few or a few types of food, not because they are stingy, but to make sure you eat all the food. Therefore, they sometimes refuse to offer extra burritos to new customers, and some people who dine at a Michelin restaurant for the first time may get hurt. What Michelin restaurants do is try to protect the restaurant experience.