Fried tofu and roasted mushrooms are home-cooked dishes.

The main raw materials include mushrooms, water, salt, vegetable oil, etc.

Basic information Cuisine and functions: Home-cooked recipes Teenage recipes Malnutrition recipes Taste: Green onions Flavor Technique: Burning Production materials Ingredients: 200 grams of tofu (Northern), 300 grams of mushrooms (fresh), 100 grams of rapeseed hearts Seasoning: 30 grams of vegetable oil, green onions

10 grams, 15 grams of soy sauce, 2 grams of salt, 5 grams of white sugar, 10 grams of cooking wine, 1 gram of MSG, 5 grams of starch (corn). Production process: Fried tofu and roasted mushrooms 1. Wash and remove the stems of fresh mushrooms; Fried tofu and roasted mushrooms 2

. Wash and shred the green onion; 3. Heat the wok and add 200 ml of water to boil; 4. Add the rapeseed into the pot, add a little salt, and cook until the center of the cabbage collapses and take it out immediately; 5. Blanch it

Place the cabbage sum neatly around the plate to make a rim; 6. Deep-fry the tofu and drain the oil; 7. Heat the wok with oil, put the mushrooms into the pan and stir-fry for a few times; 8.

Add fried tofu slices and shredded green onions to the pan and stir-fry; 9. Add cooking wine, soy sauce, salt, monosodium glutamate, and sugar, add water and use high heat to reduce the juice; 10. Thicken and serve.

Extended information: Tofu is the most common soy product, also known as water tofu.

According to legend, it was invented by Liu An, King of Huainan in the Han Dynasty.

The main production process is pulping, that is, soybeans are made into soy milk; second, solidification, that is, the soy milk solidifies into a gel containing a large amount of water, that is, tofu, under the combined action of heat and coagulant.