Organizer, organize the planning and implementation of the food festival.
Support institutions, departments or cooperative units that play a certain role in the successful holding of food festivals.
Second, go through formalities, pre-investment and publicity.
Third, the holding and on-site management of food festivals.
Fourth, the food festival was withdrawn.
The number of organizations holding food festivals in China is uneven, which leads to many problems before holding them. During the holding period, it is often described as dirty and messy. As a local image and one of the important cultural activities, the food festival deserves attention. Carefully selecting the organizers of the food festival is the prerequisite for the success of the food festival.