Sichuan food is the most delicious. I'm afraid it's not just Sichuan people who always say it, but people in many places across the country say it's delicious, because among the eight major cuisines in my country, Sichuan food has always been ranked first or second in popularity. bit.

Sichuan cuisine has always been famous around the world for its wide range of ingredients, varied seasonings, diverse dishes, fresh taste, strong and rich taste, and good use of spicy food. It is also famous all over the world for its unique cooking methods and strong local flavor.

Sichuan cuisine integrates the dietary characteristics of the southeast, northwest, and northwest, and draws on the strengths of various cuisines to form a unique style. It also works hard on absorption and innovation to achieve a unique effect.

The biggest feature of Sichuan cuisine is that it is good at using spicy food and has a variety of flavors. It can even have more than 20 different flavors in the dishes. Of course it is delicious.

The reason why Sichuan cuisine is delicious and popular is not only the temptation of the dishes themselves, but also the infinite humanistic sentiments.

Sichuan cuisine has a variety of flavors, which is very in line with modern people's curiosity.

As we all know, Sichuan cuisine is famous for its taste. It uses chili pepper, Sichuan peppercorns and pepper as the main seasonings, supplemented by other seasonings. It has always been known as "one dish, one style, one hundred dishes and one hundred flavors".

In particular, today's young people are more active and novel in thinking, and they have even more requirements for food. The stimulating flavor of Sichuan cuisine is exactly in line with their curiosity and taste.

In addition, Pixian bean paste, as a unique seasoning with local characteristics, may also be some of the factors that make Sichuan cuisine delicious.