The first batch In January 1990, under the auspices of the Yangzhou Culinary Association, 45 Yangzhou famous delicacies were selected through social awards and appraisals by famous chefs and experts.

1. Five cold dishes: Braised tiger tail, Zhongbao drunken crab, wind chicken, double yolk salted duck eggs, braised green snail.

2. Top ten famous dishes: braised shark's fin, Yangzhou lion's head, boiled dried shreds, three sets of duck, braised silver carp head, green onion casserole wild duck, bean sprouts pheasant slices, grilled whole pig head, vinegar braised mandarin fish,

Egg beautiful chicken.

3. Top ten famous dishes: Sanding steamed buns, Thousand Layer Oil Cake, Shuangma Shaobing, Jade Shaomai, Dried Vegetable Steamed Buns, Wild Duck Vegetable Steamed Buns, Glutinous Rice Shaomai, Crab Roe Steamed Dumplings, Chongche Chelan Shaomai, Chicken Shredded Rolls.

4. Five vegetarian dishes: vegetarian crab noodles, winter holly, fried eel, Daming Temple Luohanzhai, and Wensi tofu soup.

5. Five beets: osmanthus and ginkgo, honey fire recipe, royal orchard, honey pounded lotus root, cherry toads.

6. Top ten snacks: scallion oil fire, Huangqiao Shaobing, Yangzhou cake, saury soup with braised noodles, Yangzhou fried rice, bamboo shoots and meat pot stickers, three-color oil dumplings, shrimp dumpling noodles, ginger cakes, Yangzhou spring rolls.

The Second Batch Since the winter of 2002, Yangzhou has launched the second batch of Yangzhou famous dish selection activities.

After enterprise application, on-site production, and assessment by masters, famous teachers, and experts, 69 Huaiyang dishes were rated as the second batch of Yangzhou famous dishes.

Fuchun Tea House: Steamed dried shredded noodles, crab roe soup dumplings, oolong braised pork belly, grilled crab wings with crab powder, crab powder yam soup, large roasted eight-treasure ginseng, and orchid-braised abalone.

Xiyuan Hotel: Braised double wings, seafood rolls, crispy pigeon breast, stewed wings with crab roe in jade cup.

Yingbin Hotel: shepherd's purse glutinous rice cakes, hollow sesame balls.

New Century Hotel: Pearl Braised Vegetarian Abalone, Wonderful Shrimp Rolls.

Jinghua Hotel: Royal abalone with original juice, garden hedgehog fish, Christmas lobster boat, and three-wire soup.

Garden International Hotel: Garden rouge pigeon, Jiangyao carrot chrysanthemum, Garden Yipin pot, Garden Yipin meat, Guizhan fish and rice.

Shita Hotel: Mandarin duck chicken wings, chrysanthemum prawns.

Yuemingxuan Restaurant: Yueming tofu, flame mandarin fish, fish stewed with mutton, secret steamed yellow croaker.

Crystal Palace: Double-flavor fish, Crystal Steak, Crystal Palace Roasted Whole Goose.

Yiman Restaurant: South Leg Soup Yan, Jade Pearl Tofu.

Guomao Hotel: Yuzhu button vegetarian abalone, crab powder and hibiscus fish fillet.

Deyue Restaurant: Bear paw and pineapple fish.

Food for the Sky Hotel: chrysanthemum eyes, duck feet with sesame flavor, grilled abalone and goose feet, puff pastry dragon longevity cup, Mingdou scallop king, bamboo ginkgo belly and lungs, pearl pregnant sunset.

Fumanlou Hotel: Autumn Leaves Begonia, Beef Brisket Braised Wontons, Sea Cucumber Braised Mandarin Fish.

Liuxiangju Catering Company: Miso Fire Fish, Crispy Eel, and Thai Beef Floss.

Qianxi Bridge Hotel: braised fish.

Hollywood Hotel: Chunjiang hot water duck and imperial cuisine.

Deyilou Hotel: Mingzhu Jiwei shrimp, fat intestine and fish head stew.

Jinjude Hotel: Rouge duck, phoenix fish.

Shuya Restaurant: Yangcao Fish, Golden Sand Pomegranate, Pumpkin Yuanxiao.

Zhaoxiang Hotel: First-class fried dumplings with tomatoes and Cordyceps fish lips.

Zuixianju Catering Company: Zuixian Lake Shrimp, Taibai Salt Roast Chicken, Hetong Fish Minced Egg.

Shiguang Restaurant: Pork knuckle with wheat flavor and salt, fish with orange flavor chicken sauce.