Due to the huge differences in food culture, many friends find it difficult to adapt when they go abroad.

There are also many people who bring their own instant noodles and Lao Gan Ma when they go out.

Today, let’s talk about those foods that foreigners like to eat but we resist.

Cambodians are puzzled: This food is so delicious, why are Chinese tourists so resistant to it?

When it comes to late-night snacks, I believe fried field snails must be on the list. When night comes, a plate of fragrant fried field snails and a bottle of beer will not be too pleasant.

But when eating field snails, you should carefully check whether they are apple snails. If you find that they are apple snails, you should stop eating them immediately.

The apple snail is a relatively large snail, almost the same length as the field snail, but much larger than the field snail. It lives by rivers and even in some very dirty ditches.

According to news reports, apple snails carry a large number of bacteria and parasites and can cause great harm to the human body if eaten improperly.

Since the news about apple snails, sales of apple snails have been banned in various places.

So now everyone will stay away when they hear about apple snails. Whether it is roadside stalls or barbecue stalls, apple snails are almost nowhere to be seen. Even field snails are disliked.

But I didn’t expect that apple snails, which are so despised in China, are actually a delicacy in Cambodia. No wonder Cambodians say they are willing to eat them every day.

In Cambodia, people will process the snails they find into various dishes.

Therefore, in the eyes of Cambodians, apple snails are a very delicious food.

Some people may want to ask, aren't they afraid of parasites?

In fact, in the eyes of Cambodians, as long as it has been cooked at high temperatures, there should be no big problems, so they have been eating apple snails to this day.

Perhaps due to environmental differences, some people say that Cambodian apple snails are edible because the rivers in Cambodia are not polluted and can be eaten after proper cooking. However, in China, rivers are seriously polluted by waste gas and wastewater discharged from factories, so

Not edible.