1 Precautions for Eating Goose Meat

Goose is a kind of anatidae, an order of birds. Goose is a herbivore, and goose meat is an ideal nutritious and healthy food with high protein, low fat and low cholesterol. The fat content in goose meat is low, only a little higher than chicken meat, and much lower than other meats. Goose meat is not only low in fat, but also good in quality, and high in unsaturated fatty acids, especially linolenic acid, which is beneficial to human health. Goose fat has a low melting point and a soft texture, which is easily digested and absorbed by the human body. Goose meat has various functions and is especially suitable for tonic in winter.

1. Most people can eat it. It is especially suitable for people with weak body, deficiency of qi and blood and malnutrition.

2. People with warm connotation, skin sores, pruritus, chronic diseases, hypertension, hyperlipidemia and arteriosclerosis should not eat.

3. Goose meat should not be eaten together with Yali pear, which is easy to cause human fever. Avoid eggs, the same food will hurt your vitality; Avoid eggplant, and the same food will hurt the kidneys.

4. Each meal is about 1g, so it is not appropriate to eat too much, and it is not easy to digest.

2 Goose meat can't be eaten with anything

1. Goose meat+eggs: it hurts the vitality

Many people always have a delicious dish of eggs on the table. Eggs not only contain a lot of high protein and minerals, but also are a sacred product for beauty and skin care. But you know, eggs can't be eaten with meat such as rabbit and goose. Goose and eggs are alike, and the same food hurts the vitality. So for the sake of health, don't eat eggs after eating goose.

2. Goose+Yali pear: It hurts the kidney

Yali pear is low in sugar content, sweet and refreshing. After eating greasy things, you want to eat some fruit to relieve boredom, so it is the right choice. But there is one exception, and that is goose. Goose and pear can't be eaten together, which produces adverse biochemical reactions and hurts the kidneys.

3. Goose+tea: abdominal pain

Tea and goose are eaten together. The rich protein and iron in goose and tannic acid in tea will form substances that are difficult to digest and absorb, which may cause nausea, vomiting and abdominal pain.

4. Goose+Persimmon: Serious death

Eating persimmon and goose at the same time will lead to food poisoning, and in serious cases, it will lead to human death. Mung bean decoction can relieve symptoms. If the symptoms are serious, you need to seek medical attention in time.