Ingredients

Eggplant? 1 piece

Shiitake mushroom? 5 pieces

Onion? 1/4 piece

Carrots? 1/4 pieces

Green peppers? 1/4 pieces

Oil? 15 grams

Salt? 1 teaspoon

Soy sauce ?1 teaspoon

Cooking wine?2 teaspoons

White sugar?1 teaspoon

Chicken essence?2 teaspoons

Method

1. Prepare an eggplant

2. Cut the eggplant into small strips

3. Cut the mushrooms into small pieces, and cut green peppers, onions and other ingredients into strips

4 , add oil to the wok, add onion and stir-fry until fragrant

5. Add carrots

6. Stir-fry eggplant over medium heat, add appropriate amount of seasoning

7 . Add the appropriate amount of water and simmer until the eggplant is wilted and soft

8. Finally, add green peppers and mushrooms and simmer for a while, then put on a plate and garnish with coriander.