What delicious food can I eat when I travel to Tibet-beef and meat.
The main food of Tibetans is cattle, sheep and dairy products. We all know that beef and mutton are high in calories. For people living in high altitude areas, they can supplement calories and resist the cold. But you must know that Tibetans have the habit of eating raw meat, but it is not freshly slaughtered beef and mutton, but air-dried beef and mutton. If tourists have the opportunity to go to Tibetan homes, enthusiastic Tibetans will take out air-dried beef and mutton for you to taste. Such unique food can only be eaten in plateau areas. Generally, air-dried beef and mutton is at the end of 65438+February every year. At this point, the temperature has been below zero. Air-dried beef and mutton are usually in strips. Sprinkle some seasoning on the meat, and then let the east wind dry it until next spring.
What delicious food can I eat when I travel to Tibet-ghee.
We all know that butter tea can slow down altitude sickness, which is also an indispensable food in Tibetan areas. It is extracted from cattle and goat milk. Tibetans, especially those who often live in pastoral areas, find it difficult to eat fruits and vegetables often in a year, so the calories they usually need are supplemented by meat, and the rest of the wine can only be supplemented by ghee.
What food can I eat when I travel to Tibet-highland barley wine
Highland barley is planted in Tibet on a large scale, and highland barley wine is brewed from highland barley. It is a favorite drink of men, women and children in Tibetan areas, and it is also an essential drink for Tibetans to celebrate the New Year every year. The alcohol concentration of highland barley wine is low, but now there are some wines with high alcohol content. Generally, the highland barley wine we buy in Tibetan supermarkets is only 3 degrees. At banquets in Tibetan areas, the host and hostess of the banquet will sing and propose a toast to the guests.
What delicious food can I eat when I travel to Tibet-Tibetan noodles.
Tibetan people also rely mainly on pasta, which has various patterns. Tibetan noodles are similar to northwest Lamian Noodles, but somewhat different. The production of Tibetan noodles is very unique. First, the noodles are cooked and then dried. When you want to eat them, you can take them out and put them in boiling beef soup. Then you can eat it with some salt and chopped green onion. It tastes good.
What are the special products worth buying back in Tibet-sweet tea?
This kind of food has a history of more than 100 years in Tibetan areas, especially in Lhasa, and it has become a dietary habit in Lhasa. Visitors must taste a drink made of black tea, milk and sugar.
What are the special products worth buying back in Tibet-jewelry?
The Tibetans we usually see on the street are basically hung with many ornaments, which shows that Tibetans have the habit of wearing ornaments, and Tibetan ornaments are also very famous. There are pearls, agates, Tibetan silver, necklaces, bracelets, earrings and other kinds, as well as some relatively large indoor ornaments, which can be bought in the second-hand market in Balang Street, Lhasa.
What are the special products worth buying back in Tibet-Thangka?
This is a kind of religious painting. People in Tibetan areas have very devout religious beliefs. Thangka's lines are complex and colorful. They are basically based on Tibetan Buddhism, and some of them show different themes.
What are the specialties worth buying back in Tibet-wooden bowls?
Tibet belongs to the plateau area, and the temperature drops rapidly, so the food must be very hot when it is first served. Wooden bowls are insulated and very practical in Tibetan areas. There are many kinds of Tibetan wooden bowls, and the prices vary greatly. There are different patterns, patterns, workmanship and wood, and the prices are also different.
What are the specialties worth buying back in Tibet-Tibetan knives?
Tibetan Dao was originally used for self-defense in Tibetan culture, but now it has become an ornament to wear with you. We see many young Tibetans wearing Tibetan knives, and there are many kinds of materials for Tibetan knives. Some Tibetan knives are very sharp in appearance and easy to carry. Men's Tibetan Dao is famous for its roughness, while women's Tibetan Dao is famous for its delicacy. Like tourists might as well buy one.
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