In the author's family, my mother likes to cook this dish with fresh chubby fish bought from the market, which combines the "delicious" taste of the fish head with the "spicy" taste of chopped peppers. When I first tried it, it was very spicy (maybe the chopped peppers at home were too spicy). In the end, I poured it on the fish head with boiled rapeseed oil and green peppers. Sometimes I pour tea oil, and sometimes I pour vegetable oil from ordinary cooking. In my article, there is a method of making fish head with chopped pepper, which has detailed steps. You can look for it. I use peanut oil here. I don't know about yours, but it varies from region to region. Take out the steamed fish head with chopped pepper, boil the hot oil from the pot, and splash the hot oil evenly on the surface. I have been a cook for more than ten years, and everyone does it differently. I don't have to get oily in the end. ?

The first step is to soak the fish head with vegetable juice and salty taste in clear water, which is usually the best overnight. The second step is to cut the fish head with green pepper and red pepper into pieces the size of a fingernail. Everyone doesn't like this taste. Chopped fish head is a famous dish in Hunan. To put it simply, fish head and chopped pepper are steamed together.

If you want to buy high-quality chubby fish, the smell of soil raised in small ponds is too strong, and it is hard to hide it by any means. The chopped pepper we use here is made by ourselves: red pickled pepper and millet spicy are chopped together, put in Pixian bean paste, and the Chili oil is fully stirred. I think the fish head with chopped pepper only needs to be marinated, steamed and poured in three simple steps. The method introduced on Baidu is too complicated, and the chopped pepper itself contains several seasonings.

Split the fish head from the midline into two and a half, and clean it. Don't forget to remove the "black" inside, so that the fish won't be bitter; First, cut the head of silver carp and wash it. Remember to scrape off the black film, otherwise it will smell fishy. Then, marinate the fish head with cooking wine, salt, oyster sauce, ginger and shallots for ten minutes. In the process of curing, we can fry the chopped peppers needed for steaming fish heads. I'm glad to answer this question. Fish head with chopped pepper belongs to Hunan cuisine, which combines the umami taste of fish head with the spicy taste of chopped pepper, with strong flavor and tender meat. Let's share with you a method of chopping fish head with pepper.