Current location - Recipe Complete Network - Take-out food franchise - A dessert-breakfast drink ~ the home-cooked practice of purple rice red bean paste?
A dessert-breakfast drink ~ the home-cooked practice of purple rice red bean paste?

It's a favorite food of my family ~ It's healthy and invigorating qi and blood! Very healthy

materials?

Half a bowl of black glutinous rice, you can eat more glutinous rice.

Half a bowl of red beans

A can of coconut milk

2 to 3 pieces of rock sugar

A dessert & breakfast drink ~ purple rice red bean paste? The practice?

first, soak red beans and black glutinous rice for one night! This way, you don't have to cook for too long, because red beans take a long time to get sand, so it's best to soak them for one night!

after soaking for one night, pour the red beans and cold water into the pot. Do not use too much water. The ratio of red beans to water is 1:2. You like to eat waxy water, which is enough. You can add it yourself if there is not enough water behind.

When the water boils, you can throw the black glutinous rice into it and cook it together, then cook it for about 15 minutes on high fire, and then simmer it for 31 to 51 minutes on low heat. After stewing, the state will be the same as above! Of course, you can also decide the length of time according to the taste of soft glutinous rice you like. Because black glutinous rice absorbs water, you can see if there is not enough water on the way, and you can add some water!

if you have Xinhui old tangerine peel at home, you can also put a piece in it to enhance the fragrance, and then you can put the rock sugar in it! Stew for another 5 to 11 minutes, and the rock sugar will melt! Sweetness according to their favorite taste, I put the broken rock candy, 2.3 pieces.

personally, I like to put coconut milk in the bowl at last and then pour it in! Pour as much as you like! This makes the taste richer and smoother!

it's super delicious and rich in taste!

Tips

You can also add sago if you like it. It tastes good, too. Red beans are not easy to cook, so I suggest soaking them for one night. I use an induction cooker to cook them. Of course, you can also throw them into the rice cooker to cook them, and the sand will be fine.

If my answer is helpful to you, remember to light it up and adopt it. Thank you!