Many traditional China cuisines are very popular abroad. Some of the most famous and popular ones are:

kung pao chicken: a spicy Sichuan dish made of chopped chicken, peanuts and vegetables.

Beijing Roast Duck: A special dish in Beijing, which is crispy by roasting the whole duck and served with pancakes, onions and sweet bean paste.

jiaozi: Steamed or fried jiaozi with various fillings, such as pork, beef or vegetables.

hot pot: a popular dish, a large pot of hot soup is placed in the center of the table, and diners cook their own meat, vegetables and noodles in the soup.

fried rice: a classic Chinese dish made by stirring fried rice with eggs, vegetables and meat or seafood.

Noodles: The staple food in China cooking. Noodles can be found in all kinds of dishes, from fried noodles to soup.

Sweet and sour pork: A Cantonese dish made by frying pork and stirring with vinegar, sugar and tomato sauce.

These dishes have been adapted and modified abroad to suit local tastes and preferences, but they are still popular staple foods in China cooking all over the world.