Technology: boiling
Taste: home-cooked taste
Time:
Composition:
Cooking steps:
1. Prepare all ingredients: rice noodles, mushroom meatballs, tomatoes, pork and enoki mushrooms.
2. Soak rice flour in warm water, slice pork fat and thin separately, and marinate lean meat with a little salt, chicken powder, soy sauce and starch for a while.
3. Remove the head of Flammulina velutipes, clean it and pick it up.
4. Peel and slice tomatoes, wash meatballs and change knives.
5. Put a little oil in the hot pot, stir-fry the grease and get the oil.
6. Add tomatoes and stir fry for a while
7. Stir fry until the sand comes out
8. Add 2-3 bowls of water to boil.
9. Pour in meatballs
10. Add lean meat.
1 1. Pour in the soaked rice flour and mix well.
12. Keep the fire high and add Flammulina velutipes.
13. Add salt
14. Transfer chicken powder
15. Add a little sesame oil
16. Add pepper and mix well.
Cooking tips:
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The method of soup powder, how to make soup powder, please see the steps of soup powder: more sharing: unknown difficulty, unknown preparation time, unknown cooking time, unknown soup powder method 1 The macaroni is soaked in water in advance 1 hour and then drained; 2. Peel, wash and plane carrots. ...
Chaoshan soup powder is happy and satisfied.
Technology: boiling
Taste: home-cooked taste
Time:
Composition:
Cooking steps:
1. Prepare all ingredients: rice noodles, mushroom meatballs, tomatoes, pork and enoki mushrooms.
2. Soak rice flour in warm water, slice pork fat and thin separately, and marinate lean meat with a little salt, chicken powder, soy sauce and starch for a while.
3. Remove the head of Flammulina velutipes, clean it and pick it up.
4. Peel and slice tomatoes, wash meatballs and change knives.
5. Put a little oil in the hot pot, stir-fry the grease and get the oil.
6. Add tomatoes and stir fry for a while
7. Stir fry until the sand comes out
8. Add 2-3 bowls of water to boil.
9. Pour in meatballs
10. Add lean meat.
1 1. Pour in the soaked rice flour and mix well.
12. Keep the fire high and add Flammulina velutipes.
13. Add salt