The ingredients of garlic chili sauce include red pepper, garlic, coriander, onion, chopped peanuts, etc. The method is as follows:
Material preparation: red pepper, garlic, coriander, onion, chopped peanuts, salt, salad oil, green onion, ginger, pepper, star anise, fragrant leaves, soybean sauce, sugar, monosodium glutamate and meat grinder.
1. Remove the pedicle of red pepper, wash it, drain the water, and peel off the garlic.
2. Prepare the seasoning for frying oil, slice the ginger skin for seasoning oil, cut the onion into sections, rinse the coriander without removing the roots, and drain the water for later use. Prepare pepper, star anise and fragrant leaves for use.
3. Cut the remaining half of ginger into powder and onion into powder.
4. put the garlic in the meat grinder, click the switch and beat the garlic into granules, then take out the minced garlic for later use.
5. Cut the red pepper into large pieces, put it in the meat grinder, click the switch, break it into granules and take it out for later use.
6. Put the minced garlic in the basin, add clear water, wash the minced garlic once, and wash off the garlic juice.
7. Take out the minced garlic, put it in gauze, wring out the water for later use, then put the chopped pepper into gauze, wring out the water from the chopped pepper, and put the squeezed pepper juice into a bowl for later use.
8. Heat the oil in the pan, add ginger slices, scallion segments, prickly ash, star anise, fragrant leaves and stir-fry the material oil with low fire, stir-fry all the fragrance of the material, add coriander and fry together, stir-fry the material with golden color and turn slightly burnt, and remove all the residue.
9. Add Jiang Mo, minced onion and half minced garlic, stir-fry with low fire until the garlic smells and the color of minced garlic turns yellowish.
1. Add the chopped red pepper, stir-fry evenly, and simmer for about 1 minutes on medium fire. Stir from time to time to prevent the bottom of the pot from being rubbed, and stir until the pepper is fragrant, and the water in the pepper is almost evaporated.
11. Add the remaining half of minced garlic, soybean sauce, salt, white sugar, monosodium glutamate and chopped peanuts, and stir-fry for 1-2 minutes.
12. finally, when you pour in the chopped Chili peppers, stir-fry the pepper water evenly and the Chili sauce becomes sticky. just boil the pot and turn off the heat.