there are Jieyang juice, glutinous rice balls, oyster cakes, ping-pong balls, cold frozen five fruits, tea from Hepo, and crispy black eggs in Rongcheng district.

1. Jieyang juice: put the rice paste in a pan, fry it into pieces, cut it into horns, and cook it with the rice paste. When eating, cover hot fruit juice with braised pork, stewed eggs, dried marinated beans, etc., and pour marinade, which has the characteristics of lubrication and refreshing.

2. Rice balls: put rice pulp in a pot, heat and stir it into paste, then mix it with raw pulp, knead it into balls, then put the wooden board with small round holes on the boiling water pot, put the ball on the board, squeeze it into small pieces, drop it into the pot, and cook it to form two pointed rice balls, which are shaped like rice balls. The glutinous rice balls are flexible and smooth, and can be boiled and fried. The original soup of pig bones is brewed with them, and the taste is particularly mellow and delicious.

3. Oyster searing: Mix fresh oysters (oysters), snow powder, rice flour, scallions, etc., add water and mix well, fry them in a pan over high heat, then pour in egg paste and fry until both sides are golden yellow. Sprinkle coriander when eating, dip in fish sauce or Chili sauce, which has the characteristics of crispy outside and tender inside, crispy and delicious.

4. Table tennis box: Jieyang table tennis box has a long history and is famous at home and abroad. Generally oblate. Bare skin is translucent, which is made by soaking glutinous rice, grinding it into pulp, cooking it, and adding a small amount of white sugar to knead it to make the skin soft and thick. Speaking of Jieyang table tennis, it has a long history and is famous at home and abroad.

5. Freezing five fruits: peel watermelon, apple, pineapple, Shandong pear, peel seeds and kiwi fruit, cut them into diced shapes with a knife, rinse them with purified water, and drain them for later use. Boil the crystal sugar with clear water to make it dissolve into sugar water, filter it with a funnel, put it in a dinner bowl, let it cool, put five kinds of diced fruits, such as watermelon, apple, pineapple, Shandong pear and kiwi fruit, seal it and put it in the refrigerator for 3 minutes.

6. Hepo Leicha: Hepo Leicha is a traditional food with Hakka characteristics. First, put tea leaves, peanuts, sesame seeds, etc. in a grinding jar and grind them into paste, add a little salt (or sugar), and then flush boiling water into the jar to make tea.

7. Black stone egg crisp: The raw material is mainly eggs, with high-grade flour, sugar and lard. First, mix flour with eggs, knead them into slender strips, cut them into small dice, and fry them in a lard pot. The products are crisp, crisp, sweet and fragrant, and are well known.