Hainan has a unique advantage in natural resources and is rich in many exotic delicacies. Eat delicious food in Hainan, and win by being light, fresh and original. Wenchang Chicken, Jiaji Duck, Dong Goat and Lehe Crab are four famous dishes in Hainan, and Lingao Suckling Pig, Lu Shishan Sheep, Qukou Seafood and "Sanya Three Musts" are also famous all over the island. Fish is tender and delicious, which is the first choice for banquets; All kinds of shrimps, prawns, lobsters, abalone, scallops, chicken legs, scissors shells and other shellfish are also must-eat treasures, and bird's nest raises people; Snakes, turtles and civets are delicious, which together constitute the famous landscape of Hainan.

Local snack

After tasting the famous food in Hainan, you might as well try some local snacks, such as Hainan Lijia sauerkraut, Miao five-color rice, shredded coconut glutinous rice, Jinshan fried pile and so on. It is economical and practical, and it also has local flavor, which makes you memorable.

When you travel to Hainan, you don't have to worry about not being used to Hainan cuisine. Hainan's catering industry has gathered all the major cuisines in the north and south of China, forming a rich and colorful food culture such as Sichuan cuisine, Hunan cuisine, Beijing cuisine, Shanghai cuisine and Guangdong cuisine, so that you can still taste authentic local dishes in Hainan Island.

When you come to Hainan, you should not only taste all kinds of famous dishes and snacks, but also try Hainan's special drinks. Guilu Liquor is a famous low-alcohol tonic wine of traditional Chinese medicine in China, with bright red color and delicious and mellow taste. Shan Lan wine, Ma Po tonic wine, betel nut wine, coffee wine, velvet blood wine, deer whip wine, vanilla wine, coconut juice, various tropical juices, etc. They are all Hainan's "nectar and jade liquid" and are worth tasting.