1, braised vegetables

This is a traditional famous dish with local characteristics in northern Shaanxi. The main ingredients are vermicelli, lean meat and some vegetables, which are particularly delicious and can be said to be memorable.

2. Northern Shaanxi mutton

The mutton at the junction of Shaanxi, Gansu and Ningxia is the most famous in the northwest, and the local mutton is nourishing but not licking; Northern Shaanxi mutton is famous for Hengshan mutton. Eat less for yin deficiency, and it will get angry.

3. Suide entrails of sheep

Suide mutton offal is very common in northern Shaanxi, including cheap mutton offal noodles, high-quality mutton offal and pure mutton offal. Mutton offal, with a little pepper and vinegar, tastes better.

4. Yan 'an Mushroom Noodles

Traditional mushroom noodles are famous for their "delicious meat and fresh mushrooms, and delicious noodle soup" in northern Shaanxi. Meatballs, fungus and mushrooms are served with broth, which is full of mellow aftertaste. Daoxiao Noodles is the most common one. Mushroom noodles must be added with sugar and garlic.

5. Sipping Festival

Yulin is a traditional pasta snack made of coarse grains. Mixed noodles made of peas and wheat, put the mixed dough on a special sipping bed with dense sieve holes, press it down with the palm of your hand to form an inch-long section, and twist it. There are diced tofu, diced potatoes and diced beans in the soup. , with chives, sesame seeds, hot sauce, coriander and so on. , light and delicious, with bean flavor.