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Poems about eating sheep in winter

1. Poems about eating sheep. Poems about eating sheep 1. Ancient sayings or poems about the benefits of eating mutton. As the saying goes: "Food should be accompanied by beautiful utensils, and medicine is not as good as food therapy." Mutton is warm in nature, nourishing qi, nourishing yin, and warming.

It is known as a warming tonic that can replenish yang and nourish blood and qi in the "Compendium of Materia Medica".

Whether it is winter or summer, people eating more mutton at the right time can remove moisture, avoid cold, and warm the heart and stomach.

Mutton is high in protein and rich in vitamins.

The melting point of sheep fat is 47 degrees. Since human body temperature is 37 degrees, it will not be absorbed by the body even if it is eaten, so it is not easy to gain weight.

Mutton meat is tender and easy to digest. Eating more mutton can improve physical fitness and improve the ability to resist diseases.

So now people often say: "If you want to live longer, eat mutton more often."

According to the reporter's understanding, my country's traditional Chinese medicine theory also records many benefits of mutton, such as replenishing kidney qi, stimulating appetite and strengthening strength, helping pregnant women, clearing breasts and treating vaginal discharge, enhancing digestive function, protecting the stomach wall, etc.

Since the kidneys are the root of aging, regular consumption of mutton, which has kidney-tonifying effects, can delay aging.

Medical scientists in the Yuan Dynasty of my country once believed that: "Mutton is sweet and hot, and can replenish blood deficiency." Li Shizhen, a famous medical scientist in the Ming Dynasty, also said in "Compendium of Materia Medica" that mutton can "tonify the middle and replenish qi, relieve pain, and treat deficiency and coldness." .

In the cold winter, eating more mutton has a certain promoting effect on human health.

From the perspective of traditional Chinese medicine, Li Gao, a famous physician in the Yuan Dynasty, said: "Mutton is sweet and hot, and can replenish blood deficiency. It is also a tangible thing that can replenish the Qi of tangible muscles. Anything with the same flavor as mutton can be replenished, so it is called tonic.

It can be used to remove weak meat, such as ginseng and mutton." 2. Ancient poems about mutton-boiled meat. Su Dongpo, a great writer in the Northern Song Dynasty, once wrote a hymn in praise of "Long cuisine has bear bacon, but Qin cooks only Yang soup."

Mutton soaked in steamed buns has a thick soup, is fragrant and delicious, sticky, tough and smooth. It can be eaten all year round, but it is best eaten in winter.

In the biting northwest wind in the early morning, eating a bowl of steaming mutton steamed buns can drive away the severe cold of winter and add enthusiasm and energy to the whole body.

From the 11th century BC to the present day, the charm of mutton steamed buns has become everlasting. Large and small mutton steamed bun restaurants can be seen everywhere in Xi'an, especially Lao Sun's is the most famous. Visitors to Xi'an cannot eat mutton steamed buns.

It’s as if you haven’t visited the Great Wall or visited Tiananmen Square in Beijing. Mutton steamed buns are the signature of Xi’an, and have the same cultural taste as the Terracotta Warriors. Poems: Long delicacies have bear wax, Qin cooks only sheep soup and autumn sheep (Yuan Dynasty) Xu Youren Sails on the Cold Wind

When he got up, the chef was in a hurry to offer food.

Rongyan spring jade is broken into pieces, and the fat and ferocious embossed flowers are heavy①.

The meat is pure and the swallow is transparent ②, and the paste is thick with amber.

Every year in the God's Imperial Palace, Jun is awarded the honorary title.

Notes ①狞: young sheep.

② Yanzhi: The name of the grass, which can be dyed red and used as pigment.

③馂: Eat the rest.

"Rituals and Sacrifice Tradition": "Husband sacrifices are filled with glutinous rice... corpses are also eaten with ghosts and gods." 3. What are some poems describing the deliciousness of mutton? Shaqingcao is soft, lamb fat is good, and jade fat is suitable for wine.

The original text is as follows: Drinking Bingchu Lamb Wine Song Dynasty Chao Gongsu Sha Qingcao soft lamb fat, jade fat and wine are also suitable.

Luan Dao recommends the taste of rice dumplings, which make the bones drunk and condensed into floating fat.

The fragrance of the morning comes to the urn surface, and the green eyes are slightly rippled.

After entering the cup, there is no sound and heavy purgation. What can I do if I only get a drunken man?

You didn't see that the late king had already ridiculed him when he made the imperial edict, and it was especially sad for him later.

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4. Classic poem about eating mutton during the Torch Festival. On the day we meet, the torch becomes a dream. The sea of ??fire in the dream. The rolling waves of fire startle laughter. Wake up and be intoxicated by the picture of sparks reflecting in the sky.

The fire is spitting red on the torch, the face is red, and the peach blossoms are blooming. Outside the fire pond, under the butter umbrella, the carnival couple is romantically involved. The wind is detoured, and the dewdrops dare not smell. One after another intoxicating love is written in fragments.