The characteristics of sweet and sour pork ribs: it is a representative traditional dish in sweet and sour dishes. It uses fresh pork chops as seasoning, with tender meat, bright red color and crisp and sweet taste.
Pork ribs, commonly called pork ribs and spines in China, are a kind of cooking ingredients. Pork accounts for a large proportion of edible meat in China, which is also caused by the diet structure of China people. Braised pork ribs is a home-cooked dish in China. At the same time, ribs can also refer to the ribs and vertebrae left by animals such as pigs, cows and sheep after peeling. Besides protein, fat and vitamins, pork ribs also contain a lot of calcium phosphate, collagen and bone mucin, which can provide calcium for children and the elderly.