What are the must-try foods in Vietnam?

Is Vietnam suitable for immigrants?

1. Vietnamese Pho You don’t have to worry about starving when you become Vietnamese “Pho” in Vietnam. This magic “Pho” is actually the most famous private specialty delicacy of Vietnamese river wheat flour.

Pho with fresh saline.

2. Vietnamese meat brown Vietnamese meat brown is a traditional Vietnamese dish, which means banana leaves, rings, squares and the world.

They have a round brown to represent that day, and a square brown to represent that day, and to do what they can, a new world.

Vietnamese brown rice bags have texture, black beans, raw pork and chili peppers, and have a unique taste.

The shape of the rice dumplings is four grids, and they are eaten in the manner of Sanmao bamboo.

3. Vietnamese shrimp cakes Shrimp cakes are a famous snack in Vietnam.

Shrimp cakes are made by coating fresh shrimps in batter and frying them in a pot. 4. Vietnamese Cleansing Enema CrossEnema is Vietnam's favorite food.

This food is made of pork, various parsley, and pig intestines.

If you want to go to Vietnam, it is best to apply for a Vietnam visa in advance. Because Vietnam is a country close to the sea, and China has many rivers, this country is very rich in fish and shrimp.

There are also many delicious foods for river shrimp.

River shrimp and oysters are common foods in Vietnam.

Since the taste of Vietnam is relatively light, seafood food in this country is mainly cooked in the form of steaming or grilling. Since it pays more attention to the freshness of the food and the deliciousness of the food itself, there are generally not many condiments used.

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Although there are very few condiments used, the food is very delicious and refreshing.

Vietnam has its own unique and delicious food.

In the north of Vietnam, there are two common specialties: Vietnamese rice noodles and Vietnamese rice dumplings.

These two items of food are mostly snacks.

To the north of Vietnam it's easy to see food.

Vietnamese Pho has similarities with some of China’s specialties.

This delicacy, coupled with Vietnam's unique cooking method, has a different taste.

Since Vietnamese people like a lighter taste, they usually add a little spiciness to sweet and sour food. Therefore, Vietnamese food with unique taste allows everyone to taste the same thing with different delicious textures.