Shandan County is a county under the jurisdiction of Zhangye City, Gansu Province, China, located in the northwest of Gansu Province.

Shandan County is a mainly agricultural county with rich natural resources and cultural heritage.

The following are some delicacies in Shandan County: 1. Shandan mutton: Shandan County is one of the important mutton production bases in China, and Shandan mutton is famous for its tender meat and delicious taste.

The most common ways to prepare Shandan mutton are roasted mutton and mutton-shabu-shabu.

2. Shandan dough: Shandan dough is one of the traditional delicacies of Shandan County. It is made of local high-quality flour and has a delicate and smooth taste.

There are many ways to make Shandan noodles, the most common ones are fried noodles and cold noodles.

3. Shandan Tofu: Shandan Tofu is one of the traditional delicacies of Shandan County. It is made from local high-quality soybeans and has a delicate and tender taste.

The most common ways to make Shandan tofu are tofu brain and tofu skin.

4. Shandan herbal tea: Shandan County is rich in herbal plant resources. Local people like to make these herbs into tea drinks, such as Shandan wolfberry tea, Shandan astragalus tea, etc.

5. Shandan honeydew melon: Shandan County is one of the important honeydew melon production bases in China. Shandan honeydew melon is famous for its delicate flesh and sweet taste.

6. Shandan fried noodles: Shandan fried noodles are one of the traditional delicacies of Shandan County. They are made of local high-quality flour and have a delicate and crispy texture after being fried.

To sum up, Shandan County is a place with rich food culture. Local specialties include mutton, dough, tofu, herbal tea, honeydew melon, etc.