I once described in detail the feeling of eating spicy crayfish for the first time in an essay.
It was a hot afternoon, and summer in Wuhan was always so hot that people were restless. I went out to eat in the street.
The smell of food floating from the street didn't arouse my appetite. I walked aimlessly in the street, unconsciously far away from those tall restaurants and slowly walked into the night market. There are many people in the night market, and the air is filled with rich food fragrance, which makes people's index fingers move. Among them, what makes me hungry the most is spicy crayfish.
(The following pictures are from the Internet and have been deleted. )
Spicy crayfish soon served, and the unique smell of lobster has floated into my nose. Several big red lobsters lie neatly on the white porcelain plate, and the rich and delicious soup is drenched on the lobsters, splashing with hot air. In the dim light, green parsley and chopped green onion are quietly spread on the hard shell of lobster. This color is as beautiful as a colorful oil painting, which makes me swallow my saliva unconsciously.
After washing my hands, I quickly reached out and caught a lobster. The lobster was pulled out of the plate, and the soup spread all over the lobster, giving off an intoxicating aroma. Remove the head and tail of the shrimp, and I gently peel off the shrimp shell. The beautiful red and white meat of lobster was displayed before my eyes. I can't wait to bite it. The meat is fresh and tender, and there is no smell of seafood. A choking spicy taste suddenly attacked my throat, and my face suddenly turned red with spicy, but then, the delicious food after the spicy taste also reached my taste buds, which made me memorable. I peeled off all the shells carefully, and its attractive skin attracted me deeply. I put the shrimp meat in a porcelain plate with chopsticks, and let the delicious soup wrap the shrimp meat. The combination of shrimp meat and soup answered the peak of food.
When writing delicious food, we should pay attention to three words, color and fragrance, and at the same time write the psychological change process of the taster. Color and fragrance seem simple, but in fact they are difficult to write. In addition to the above writing methods, writing spicy crayfish can actually be written from the perspective of production, and it can also arouse people's appetite. Food that can evoke memories tastes sour and spicy. Grasping these two points well can make people unconsciously secrete saliva when reading, and their appetite is wide open.