But it is such a small household appliance. Have you cleaned it? Or just clean the inner container of the rice cooker after cooking and turn a blind eye to the heating plate below? What is this? How dirty! ! ! Even if it is dirty, this rice cooker not only cooks slowly, but also cooks slowly? Very! Consumption! Electricity!
There will be a heating plate at the bottom of each rice cooker. If the rice cooker is used for many years, the performance of the heating plate will get worse and worse.
This will consume a lot of electricity, and in the process of cooking, some small things will fall into the hot plate for a long time? There are many stains on the heating plate, which will rust after a long time and may lead to short circuit.
Because these dirt make the heating plate bear too much resistance, we need to clean the heating plate to solve the above problems.
Clean the heating plate of the rice cooker.
Cleaning method 1:? Prepare a clean scouring pad, a bottle of small alcohol and a proper amount of baking soda.
How to do it: after mixing alcohol and baking soda evenly, wet it with scouring pad, and then wipe the heating plate repeatedly.
Wipe it with a scouring pad, and then dry it all with a clean cotton cloth.
Attention:? Be sure to carefully clean the middle position of the heating plate of the rice cooker, there may be some small grains of rice in it.
The above animation source: There are many coup.
Cleaning method 2:? Wipe along the lines of the heating plate with a wet rag.
If it's the kind that hasn't been cleaned for a long time and the stain is too stubborn, is it okay? Old toothbrush+toothpaste? Shit? Heat the plate and clean it with a rag.
Attention:? When cleaning the heating plate, everyone must cut off the power supply to avoid electric shock.
After the heating plate is cleaned, the rice cooker can be restored to its best state. When cooking or cooking food in the future, it saves electricity and time ~ As the saying goes, in addition to this super simple and practical coup, Meimei will also give you a few tips to clean the rice cooker, which will be better together ~
Upper cover and exhaust hole of rice cooker
The top cover of the rice cooker is also the focus of cleaning. When the rice cooker cooks porridge or puts too much rice, the rice soup will overflow to the top cover. If it is not cleaned in time, it will make the rice cooker smell after a long time.
How to do it: In the same way, wipe it with scouring pad dipped in detergent. If the upper cover of the rice cooker is fixed with a rubber pad, it can be removed with a light touch. If it is fixed with screws, remove the screws, rinse them with clear water, dry them with a rag and install them.
In addition, the vent hole on the rice cooker may also be blocked, which may bring security risks. Therefore, it is very necessary to clean the exhaust hole.
How to do it: the exhaust hole is also wiped with scouring pad and white vinegar, and then the rice stains inside are cleaned with cotton swabs.
Cleaning of white shell of rice cooker
When the rice cooker is used for a long time, the white shell on the surface will become dirty, and it will turn yellow if it is not clean.
Do what? Law:? Pour the white vinegar on the scouring pad, wipe the rice cooker back and forth, and then wipe it again with a clean rag.
You can also use a semi-wet rag dipped in baking soda or toothpaste to clean it, and wipe it in a dirty or yellow place a few times to clean it.
The above animation source network
There are yellow stains on the outside of the rice cooker liner.
When you open your own rice cooker, you can see that there are many brown spots outside the inner container of the rice cooker. These are actually stains, or when you didn't clean the rice cooker before. Brown spots formed by heating rice grains and water!
How to do it: baking soda, detergent and salt, pour a little warm water and stir until the salt melts, then scrub the outside of the inner container of the rice cooker with scouring pad.
Above image source: Three Cats Coup
These brown spots are outside the inner liner of the rice cooker, but they can't conduct heat. In this way, it leads to our cooking time. The uneven heating of the rice cooker will affect the cooking function in the long run. Some rice may be raw.
Therefore, everyone must clean the outside of the inner container of the rice cooker, which not only prolongs the life of the rice cooker, but also reduces the energy consumption of the rice cooker.
Every time you cook with a rice cooker, a layer of rice will stick to the bottom of the pot, which is not easy to scrape off. It takes some time to thoroughly clean with blisters. This not only wastes rice, but also wastes time ~~
Tips for non-stick rice cookers
Coup 1:? After washing rice, drop a few drops of cooking oil or olive oil when adding water. Remember not to drop too much, then stir it evenly with a spatula, and you can start cooking.
Coup 2:? After cooking, don't open the lid immediately. You need to unplug the power and stew for five minutes, so that the rice won't stick to the pot and taste better.
Coup 3:? It is necessary to master the ratio of water to rice. Generally, the water level with water is one knuckle higher than the water level ~ ~
Ok ~ ~ simple and practical coup, collect it and share it with your friends!