Want to eat crispy fried chicken wings, how to make them better than KFC's? Fried chicken wings-one of the special foods in many restaurants, the skin of chicken wings is golden and crisp, and the chicken breast is tender and juicy, which most children like to eat. Today, I will share with you a method of frying chicken wings, which can be cooked neatly and delicious at home. Let's have a look!

My little grandson clamors for going out to eat KFC every day. I made a fried chicken wing at home today, which was clean and delicious. I prepared chicken wings and sweet potatoes (hehe ~ I used sweet potatoes instead of potatoes today). It tastes good!

The first step is to pour cold water into the pot, soak the chicken wings in water and pour some cooking wine to remove the fishy smell. It takes two or three minutes for the water to boil. After the egg mixture is stirred, add a proper amount of wheat flour and stir well. Prepare some fried flour and common flour in advance. Cut the chicken wings with a knife twice, so it's easier to taste. Cut the onion, then cut the ginger skin, and pound the onion and ginger water in a pot.

Step 2: Marinate the chicken wings: pour in some onion and Jiang Shui to remove the fishy smell, put in some oil consumption, put in some soy sauce, mix the egg liquid, add in some wheat flour and stir well for later use. Prepare some fried flour and common flour in advance. Take some white pepper, stir well and marinate for 30 minutes. Peel the sweet potato, slice it, then shred it and put it in a bowl for emergency.

The third step is to knock an egg, then sprinkle it, add a little salt to the sweet potato, and pour half of the egg liquid into the sweet potato strips. It's easier to taste that way Cut the onion, then cut the ginger skin, and pound the onion and ginger water in a pot. After the egg mixture is stirred, add a proper amount of wheat flour and stir evenly for later use. Prepare some fried flour and common flour in advance.

The fourth step is to take out the pan and burn the oil to 50% heat. Put down the sweet potato with wheat flour and fry it slowly. After frying, put it in a plate for later use. The chicken wings are first coated with ordinary flour, then with egg liquid, and finally wrapped with bread crumbs. When the temperature is 50% hot, put down the chicken wings and fry slowly until golden brown.