Buffalo flower, also known as mouse grass. In the border area of Hunan and Guangxi, it is called Buffalo Flower. It is combined with glutinous rice and wrapped with orange leaves to make Buffalo Flower Ciba, also known as Ba Fen and Qingming Ba. Generally speaking, the method of making buffalo flowers Baba is to scald the freshly picked buffalo flowers in boiling water and then pick them up. Then that roll buffalo horn flowers are put into the wat of glutinous rice flour, and are continuously kneaded; when the buffalo horn flowers are all smooth and green, the kneaded glutinous rice flour is made into a ball shape, and the stuffing prepared in advance is added; and finally, the buffalo horn flowers are put into a steamer to be steamed and eaten. Some are made of white sugar or brown sugar, without stuffing, and steamed with zongzi. Youth League, also known as Ai Baba, Ai Baba. As a traditional snack in Tomb-Sweeping Day, its color is like jasper and soft glutinous Q-bomb, and it is a very ceremonial seasonal food in Tomb-Sweeping Day.
Sage is also called clean vegetables. In the previous Flora of China, it was recorded as Qucao, and later it was officially named Qucao after revision, belonging to the genus Panicum and the genus Qucao in Compositae. Its alias is called Qingming cuisine, because its tender stems and leaves can be eaten as wild vegetables before and after Qingming Festival. Its aliases include Tian Ai, pseudo-rat grass and pseudo-rat grass in autumn.