Shiping Cross-Bridge Rice Noodles, a unique Yunnan delicacy. Not only is it popular locally, but it is also well-known across the country. The unique charm of this kind of food lies not only in its delicious taste, but also in the folk customs and cultural heritage it represents.

Shiping Cross Bridge Rice Noodles have won widespread praise for their rich seasoning, refreshing and delicious characteristics. It uses high-quality rice noodles and delicious meaty shredded chicken, ham, fungus, tofu, vegetables and other ingredients, paired with delicious and delicious stock, and stir-fried over high heat. Coupled with various homemade seasonings, it has a rich aroma and endless aftertaste. Not just for local palates, but also with national culinary appeal.

The production of Shiping Cross-Bridge Rice Noodles is rigorous and meticulous, requiring attentiveness and attention to details. The production process requires steps such as boiling soup, scooping rice, cutting vegetables, cutting meat, frying pan and whisking. During the entire production process, the chef needs to accurately judge the doneness and cooking time of each ingredient to produce bowls of cross-bridge rice noodles with excellent color, aroma and taste. Shiping Cross-Bridge Rice Noodles is not easy to make, but when you taste it and discover its deliciousness, you will be deeply attracted by its production process and fall even more in love with this delicacy.

In short, Shiping Bridge Rice Noodles is a delicacy that combines delicious food and traditional culture, and has irreplaceable unique charm. I hope more and more people can taste this delicacy and feel the profound cultural connotation and endless deliciousness it conveys.