Rice roll, also known as bra steamed rice roll, is a rice product, also known as bra sausage, pulling powder and rolling powder. Because of the large sales in the morning market, most shops.
Demand exceeds supply, and people often wait in line for food, so they are nicknamed "grabbing powder". When it is produced, it is "as white as snow, as thin as paper and shiny"
Bright, smooth and delicious. Rice rolls is a very common neighborhood food in Guangdong. It's cheap and delicious. It is very popular in Xian Yi, and both young and old people like it.
As we all know, almost everything from humble restaurants and tea markets to five-star hotels is available.
Cantonese barbecued pork Speaking of Cantonese barbecued pork, it actually belongs to Cantonese cuisine. Usually it is made of lean meat, and then the pickled meat is put in a special container.
Put the fork on it and bake it in the oven. In any Cantonese restaurant in Guangzhou, it is a signature dish, very authentic. therefore
He is definitely the best in Guangdong's top ten food and snacks list.
Cantonese morning tea Cantonese morning tea is a general term for breakfast snacks in Guangdong Province, which belongs to Cantonese cuisine. Represented by rice rolls, barbecued pork buns, shrimp dumplings and steamed dumplings, it is also an important part of Cantonese cuisine. Only by drinking morning tea in Guangdong can we really integrate into the life in Guangdong. Every tea is so delicate and delicious. Shrimp dumplings, chicken feet, tripe, beef ribs, beef tendon, pork ribs, beef louvers, steamed ribs, rice rolls, glutinous rice chicken, spicy cakes and various raw porridge are all our essential teas! Only by eating tea can we feel the low-key and tolerance of Cantonese people at close range.
Barbecued pork with sauce, also known as barbecued pork with honey sauce, is one of the traditional famous dishes of Han nationality in Guangdong and belongs to Cantonese cuisine. Barbecued pork with honey sauce can be inserted into the belly of pigs, barbecued with dark fire and heat radiation, or directly barbecued with fire, and coated with maltose, so that it has decomposed oil and maltose during the barbecue process to alleviate the fire without drying up, and has a sweet fragrance. It's definitely a delicious food.
Glutinous rice chicken and fragrant glutinous rice chicken are essential snacks for Guangdong people to drink tea. After the common lotus leaves are steamed in a steamer, the special flavor is blended into the glutinous rice, and the chicken tastes particularly smooth and tender. The fragrant glutinous rice chicken is different from ordinary glutinous rice chicken. It is wrapped in fresh lotus leaves, and it will also emit the fragrance of lotus leaves during the production process.
Braised pork with plum vegetable Braised pork with plum vegetable is a traditional famous dish of Han nationality, belonging to Cantonese Hakka cuisine, among which Meizhou, Guangdong Province is the most representative. The raw materials are pork belly, dried plum, onion and ginger slices. Usually, pork belly is cooked thoroughly in a soup pot, added with soy sauce, fried and colored, and then cut into pieces. Then add onion, ginger and other seasonings and stir-fry for a while, then simmer the soup with low heat, put the pork belly in a bowl, spread plum vegetables on the upper layer, and pour in the original soup to steam thoroughly. When you take food, buckle the meat on the plate.