Bazhen tofu is one of the traditional snacks in Tianjin, which is popular with diners because of its rich bean flavor and unique flavor. Although there are eight-treasure tofu in many places, Tianjin's eight-treasure tofu is unique. Compared with Bazhen tofu in other areas, Bazhen tofu in Tianjin pays more attention to the taste and the quality of ingredients. In street stalls and roadside shops in Tianjin, you can taste the most authentic Bazhen tofu.

The history of Bazhen tofu can be traced back to the Qing Dynasty, which was invented by a craftsman named Liang San. When Liang San made Bazhen tofu, the soybean milk used was screened many times, and its viscosity and taste were even more irresistible. In addition, Liang San also developed special seasonings, including ghee, onion and ginger hot sauce, secret marinade and so on. In order to make Bazhen tofu more delicious. Nowadays, in many Bazhen tofu shops in Tianjin, Liang San's traditional production method is also continuing.

If you want to taste the real Tianjin Bazhen tofu, you can go to Hongqiao, Nankai and Heping areas in Tianjin. Most of the Bazhen tofu shops in these places are old shops that have been passed down for many years. Some old shops used to provide eight-treasure tofu for the whole country in Tianjin, and its delicious degree can be imagined. In short, tasting Bazhen tofu in Tianjin can not only appreciate the charm of local food culture, but also be a taste feast.