Rice and pasta are the two most common staple foods on Chinese people’s daily tables. Rice is light and soft, while pasta is chewy and rich in texture. Combining these two staple foods can not only increase the taste level, but also create new delicacies that are irresistible. Today, let us discuss the different combinations and preparation methods of rice noodles.

1. How to match rice and noodles

1. Rice and noodles

Rice and noodles are one of the most common ways to match rice and noodles. Mixing cooked rice and noodles together can add layers of texture and make it more interesting to eat.

2. Rice fried noodles

Rice fried noodles is a very simple and easy to make rice noodle dish. Fry the cooked rice and noodles together and add appropriate amount of salt and soy sauce to taste. The fried rice noodles are delicious and full of aroma.

3. Rice buns

Rice buns are an interesting rice noodle dish. Mix the cooked rice and flour and knead it into a dough, roll it into small balls, wrap it with rice filling, and steam it before eating. The rice buns are soft and glutinous in texture and rich in fillings.

4. Rice dumplings

Rice dumplings are a rice noodle dish that can be used as both a staple food and a snack. Mix the cooked rice and flour and knead it into a dough, roll it into a thin dough, wrap it with rice filling, boil or steam it and it is ready to eat. The rice dumplings are chewy and the fillings are delicious.

5. Rice pancakes

Rice pancakes are a simple and easy-to-make rice noodle dish. Mix the cooked rice and flour and knead it into a dough, roll it into a pancake and fry it in a pan. The rice pancakes are crispy and fragrant.

2. How to make rice noodles

1. How to make rice with noodles

Ingredients: rice, noodles, salt, soy sauce, chopped green onion, oil

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Steps:

1) Cook the rice and set aside.

2) Cook the noodles, remove and set aside.

3) Add appropriate amount of oil to the pan, add chopped green onion and sauté until fragrant.

4) Put the cooked rice and noodles into the pot, add salt and soy sauce to taste, and stir-fry evenly.

2. How to make rice fried noodles

Materials: rice, noodles, salt, soy sauce, oil

Steps:

1) Cook the rice and set aside.

2) Cook the noodles, remove and set aside.

3) Add appropriate amount of oil to the pan, add the cooked noodles and stir-fry evenly.

4) Put the cooked rice into the pot, add salt and soy sauce to taste, and continue to stir-fry evenly.

3. How to make rice buns

Materials: rice, flour, salt, soy sauce, meat filling, leeks

Steps:

1) Cook the rice and set aside.

2) Mix flour and appropriate amount of water and knead into dough.

3) Mix the meat filling and leeks, add salt and soy sauce to taste.

4) Roll the dough into a small ball, roll it into a thin ball, wrap it in the meat filling, and pinch the mouth tightly.

5) Put the wrapped rice buns into the steamer and steam them before eating.

4. How to make rice dumplings

Materials: rice, flour, salt, soy sauce, pork filling, tofu, leeks

Steps:

1) Cook the rice and set aside.

2) Mix flour and appropriate amount of water and knead into dough.

3) Mix pork filling, tofu and chives, add salt and soy sauce to taste.

4) Roll out the dough into a thin crust, wrap it in the meat filling, and pinch the mouth tightly.

5) Put the wrapped rice dumplings into water and boil or steam them before eating.

5. How to make rice pancakes

Materials: rice, flour, salt, soy sauce, oil

Steps:

1) Cook the rice and set aside.

2) Mix flour and appropriate amount of water and knead into dough.

3) Mix rice and dough and knead into dough.

4) Roll the dough into a pancake.

5) Add appropriate amount of oil to the pan, put the rolled out dough into the pan and fry until cooked.

There are many ways to mix and prepare rice noodles, and you can adjust them according to your own tastes and preferences. Whether it's rice with noodles, rice fried noodles, rice buns, rice dumplings or rice pancakes, it can bring a different taste experience.

Let’s enjoy the perfect combination of rice and noodles!