Pork belly is a very popular meat here in Sichuan.

Friends who have been to the wet market should know that pork belly is actually sold by the strips. One end is high-quality fat and thin pork belly, and the other end is fatter pork belly.

Everyone knows that pork belly should be of high quality and have the best taste if you choose fat and lean parts.

If only the fatter pork belly is left, the value of the entire piece of pork belly will be "devalued".

After we eat the high-quality parts, how should we cook the fatter pork belly left to make it delicious?

this is a problem.

Now I will share with you a delicacy "Secret Pork Belly" made from fatter pork belly.

"Secret Pork Belly" Prepare ingredients: a piece of fatter pork belly and a piece of fresh lettuce.

Seasonings (everyone has different tastes, choose how much to use according to your own taste): appropriate amount of seafood sauce, appropriate amount of oyster sauce, some cooking wine, some sesame seeds, some chili powder, a small amount of salt, some peppercorns, appropriate amount of vegetable oil

.

Method: 1. First, we cut off the skin of the pork belly (you don’t have to cut it off, it will be very chewy), wash it, cut it into thin pieces and put it in a basin.

·?2. Take a bowl and prepare a secret sauce: add an appropriate amount of oyster sauce, an appropriate amount of seafood sauce, an appropriate amount of cooking wine, and a small amount of salt and stir evenly.

·?3. After the secret sauce is ready, pour it into the pork belly, mix well, seal it well, and put it in the refrigerator to rest for 12 hours.

·?4. Take out the marinated pork belly slices, pick the lettuce into pieces, wash them, drain the water, and put them neatly on the plate.

·?5. Immediately afterwards, we can start cooking.

Preheat the pot first, add an appropriate amount of vegetable oil (just enough to moisten the bottom of the pot, not too much), after heating, put the pork belly into the pot, slowly fry the fat in the pork belly over low heat, and then put it in

Put into plate.

·?6. Finally, sprinkle an appropriate amount of chili noodles and an appropriate amount of pepper noodles according to taste, and sprinkle some sesame seeds.

Roll it up with light soy sauce and enjoy.

After being marinated, the pork belly will be very tasty. At the same time, after being slowly fried over low heat, it will not taste too greasy. When paired with light soy sauce to relieve greasiness, the taste will be great.

This "Secret Pork Belly" is best made with fatter pork belly. The taste will be worse if the fat and lean parts are used.

If you have fatter pork belly left and don’t know how to cook it, you can try this "Secret Pork Belly" recipe to give you a different delicious taste.